Peach Jam Recipe
Easy no peel no pectin peach freezer jam recipe with just 3 ingredients. Preserve sweet summer peaches in a quick, fuss-free jam.
Servings: 30 servings
Calories: 58kcal
Ingredients
- 3 pounds peaches pitted and chopped -1,360 grams, before pitting
- 1 1/2 cups granulated sugar 297 grams grams
- 2 tablespoons fresh lemon juice 30 grams
Instructions
- Place chopped peaches into a large saucepan and mash lightly with a potato masher.3 pounds peaches
- Stir in sugar and lemon juice until well mixed. You can use an immersion blender to get smaller chunks if desired.1 1/2 cups granulated sugar, 2 tablespoons fresh lemon juice
- Cook over medium heat, stirring often, until the mixture thickens to your desired thickness. We usually do 30-40 minutes.
- Remove from heat and let cool.
- Transfer cooled jam into clean jars or freezer-safe containers.
- Store in the refrigerator for 1 week or freeze for up to 6 months.
Video
Notes
- Adjust sugar based on peach sweetness.
- We like the peach skins. They add nutrition, flavor, and color.
- Refrigerate or freeze in small jars or containers for easy portioning.
- Thaw in the refrigerator overnight before serving.
Nutrition
Serving: 1serving | Calories: 58kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 6mg | Potassium: 57mg | Fiber: 1g | Sugar: 14g | Vitamin A: 148IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.2mg