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Pumpkin Cupcakes Recipes with Cream Cheese Frosting
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5 from 1 vote

Pumpkin Cupcakes with Cream Cheese Frosting

Pumpkin Cupcakes with Cream Cheese Frosting make the perfect dessert for fall and especially Halloween and Thanksgiving!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 218kcal

Ingredients

  • 1/3 cup milk
  • 2 large eggs
  • 3/4 cup sugar white
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin
  • 1 1/2 tsp pumpkin pie spice
  • pinch salt
  • 1 tsp baking soda
  • 1/4 tsp baking powder
  • 1 1/2 cup flour all purpose
  • 1 Pillsbury™ Filled Pastry Bag Cream Cheese 16 oz

Instructions

  • Preheat oven to 350 degrees.
    In a large bowl combine the milk, eggs, white and brown sugar, oil, pumpkin, pumpkin pie spice, salt, baking soda, and baking powder.
    Mix together until combined.
    Slowly add in the flour and mix until all ingredients are thoroughly mixed in.
    Using a cupcake scoop, scoop the cupcake batter into muffin pan lined with muffin tins. Fill about 3/4 of the way.
    Bake for 25-30 minutes or until a toothpick inserted comes out with minimal crumbs.
    Allow cupcakes to cool on a wire rack before frosting.
    Follow instructions above for frosting cupcakes with your Pillsbury™ Filled Pastry Bag. The same frosting you love made easier to pipe onto cupcakes, fun for kids and adults too! :) 

Nutrition

Calories: 218kcal | Carbohydrates: 29g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 121mg | Potassium: 84mg | Sugar: 17g | Vitamin A: 875IU | Vitamin C: 0.9mg | Calcium: 24mg | Iron: 1mg