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Baked Potato Soup Recipe

Try our baked potato soup recipe, the ultimate comfort food soup! This is a loaded baked potato soup recipe, you can add as much or as little baked potato toppings as you like.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Soup
Cuisine: American
Servings: 4
Calories: 403kcal
Author: Courtney


  • 2 Strips of Bacon
  • 1 Pork Chop
  • 1 Onion , chopped
  • 1/2 Teaspoon Smoked Paprika
  • 1/2 Stick Butter
  • 3-5 Baked Potatoes , skinned and chopped (3 large idaho or 5 medium yukon/reds)
  • 4 Cups Milk
  • 4 Oz Cream Cheese , softened
  • 1-2 Tablespoons Flour
  • 1/8 Cup Parmesan Cheese , grated
  • 1 Tablespoon Flour , to thicken.
  • Salt & Pepper to taste
  • *Cooked Bacon and Sliced Scallions for Garnish


  • In a large pot fry up the pork chop with bacon.
  • Once browned flip the pork chop and add in the onions, smoked paprika and butter.
  • Chop up the pork chop and bacon once fully cooked.
  • Add in the potatoes and milk and slowly warm up (careful to not curdle the milk!).
  • Stir in the cream cheese and parmesan
  • Once it's warm combine a little of the soup with some flour to thicken.
  • Salt and Pepper to taste.


Calories: 403kcal | Carbohydrates: 39g | Protein: 24g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 401mg | Potassium: 1247mg | Fiber: 4g | Sugar: 14g | Vitamin A: 545IU | Vitamin C: 20.7mg | Calcium: 416mg | Iron: 5.7mg