This healthy breakfast bake is a quick and easy sheet pan recipe! Filled with healthy vegetables like Kale, Kohlrabi, Beets, Cabbage and farm fresh Eggs.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Cuisine: American
Servings: 3
Calories: 74kcal
Ingredients
1packageKale Beet Blend
1-2teaspoonsolive oil
1/2 teaspoonsalt
3large eggs
salt + pepper to taste for eggs
Instructions
Preheat oven to 375 degrees.
Mix the kale beet blend with olive and salt and place onto a sheet pan or into an oven safe casserole dish
Cook the kale beet blend for 5 minutes.
Remove pan from the oven and make a well for the eggs.
Crack the eggs into the wells and sprinkle with salt and pepper to taste.
Bake for another 10 minutes, until eggs reach desired doneness. (my family likes the yolks cooked)