Go Back
+ servings

Chocolate Pancakes

Chocolate Pancakes are a fun and easy breakfast! Learn how to make chocolate pancakes that are delicious and even freezer friendly with your chocolate pancake recipe. Plus a recipe for cream cheese syrup that goes great with these chocolatey pancakes.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Servings: 10 pancakes
Calories: 200kcal
Author: Courtney


Chocolate Pancakes

  • 1 1/2 cup all-purpose flour
  • 1/4 cup vanilla sugar
  • 3 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 1 1/3 cup whole milk
  • 1 large egg
  • 1/4 teaspoon sea salt
  • 1/2 cup chocolate chips

Cream Cheese Syrup

  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1/8 cup milk
  • 1/2 teaspoon vanilla
  • * clementines for garnish/flavor


  • For the pancakes: In a large bowl combine the pancake ingredients.
  • Heat a frying pan with a little butter and cook the pancakes on both sides for about 2-4 minutes.
  • Once done place them in a stack and if you want add about 5 chocolate chips between each cooked pancake.
  • For the cream cheese syrup: Mix the ingredients for the syrup until smooth.
  • Drizzle the cream cheese syrup over the chocolate pancakes.


Calories: 200kcal | Carbohydrates: 32g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 141mg | Potassium: 245mg | Fiber: 1g | Sugar: 16g | Vitamin A: 160IU | Calcium: 127mg | Iron: 1.4mg