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5
from 1 vote
Pumpkin Streusel Muffins
Servings:
12
Author:
Courtney
Ingredients
1 1/2
cups
all-purpose flour
1
teaspoon
baking soda
1/4
teaspoon
baking powder
1/2
teaspoon
salt
1/2
teaspoon
cinnamon
1/4
teaspoon
nutmeg
3/4
cup
granulated sugar
1/4
cup
brown sugar
1/2
cup
avocado oil
1/3
cup
milk
we use oat milk
1
cup
pumpkin
canned
1
teaspoon
vanilla extract
2
large
eggs
Streusel Topping
1
cup
all purpose flour
1/2
cup
sugar
1
stick
butter
melted
1/3
cup
rolled oats
1
teaspoon
cinnmamon
Glaze
2
cups
powdered sugar
2
tablespoons
butter
softened
1
teaspoon
butter
3-4
tablespoons
milk
Instructions
Preheat the oven to 350 degrees F.
Line muffin tins with cupcake liners if preferred otherwise grease your muffin tin.
Sift together the flour, baking soda, salt, cinnamon, and nutmeg.
In a stand mixer combine the sugars, oil, milk, pumpkin, vanilla extract, and eggs until thoroughly combined
Slowly add the flour mixture. Mix until combined.
For the streusel topping: in a small bowl mix together the butter, oats, flour, sugar, and cinnamon until crumbly.
Scoop the muffin batter into the prepared muffin tins and then top with the streusel topping.
Bake muffins for 20 minutes or until a toothpick inserted comes out with minimal crumbs. Cool muffins on a wire rack.
While muffins are cooling combine the glaze ingredients. Drizzle over muffins and enjoy.
Nutrition
Serving:
1
g