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Lasagna Roll-Ups

This Lasagna Roll-Ups recipe is filled with spicy chicken and pure deliciousness, make this tasty homemade lasagna recipe for a quick and easy dinner.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Servings: 12
Calories: 279kcal
Author: Courtney Lopez


  • 1 teaspoon Italian seasoning dried
  • 1 teaspoon red pepper crushed
  • 1 jar tomato sauce
  • 3 cup cooked chicken chopped
  • 8 oz mozzarella shredded
  • 1/2 cup parmesan grated
  • 2 eggs beaten
  • 12 lasagna noodles cooked


  • Preheat oven to 375ºF.
  • Place the sauce into a saucepan with the Italian seasoning and red pepper flakes.
  • Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan, and eggs; mix lightly.
  • Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
  • Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. 
  • Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
  • Bake 25 min. or until heated through.


Recipe courtesy of Kraft.


Calories: 279kcal | Carbohydrates: 24g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 519mg | Potassium: 352mg | Fiber: 1g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 4.5mg | Calcium: 169mg | Iron: 1.7mg