Name: Lasagna Roll-Ups
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 teaspoon Italian seasoning (dried); 1 teaspoon red pepper (crushed); 1 jar tomato sauce; 3 cup cooked chicken (chopped); 8 oz mozzarella (shredded); 1/2 cup parmesan (grated); 2 eggs (beaten); 12 lasagna noodles (cooked)

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This Lasagna Roll-Ups recipe is filled with spicy chicken and pure deliciousness, make this tasty homemade lasagna recipe for a quick and easy dinner.

This post is sponsored by Lunchbox. All opinions are my own

Making a meal for our family was almost impossible last year due to Kay’s FPIES food allergy. This year I can actually make RECIPES from websites. What’s even better is because she can eat more foods I know how to substitute ingredients. Tonight I made Spicy Chicken Lasagna Roll-Ups from the Kraft website. While Kay can’t have chicken, she can have pork. So I made it with pork instead, and it’s so good!

I love saving money and time. Quick and easy recipes are essential especially when it’s back to school season. Money savings are even better. I know when I make a Kraft recipe it’s going to be good. I really haven’t made one that isn’t a keeper! I was so impressed how well the Spicy Chicken Lasagna Roll-Ups tasted with pork too! Chris said I have to make it again asap!

I love that we can finally enjoy a wholesome meal together as a family.

Lasagna Roll-Ups

This Lasagna Roll-Ups recipe is filled with spicy chicken and pure deliciousness, make this tasty homemade lasagna recipe for a quick and easy dinner.

Print Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings:

Calories: 279kcal

Author: Courtney Lopez

Ingredients

1 teaspoon Italian seasoning dried
1 teaspoon red pepper crushed
1 jar tomato sauce
3 cup cooked chicken chopped
8 oz mozzarella shredded
1/2 cup parmesan grated
2 eggs beaten
12 lasagna noodles cooked

Instructions

Preheat oven to 375ºF.
Place the sauce into a saucepan with the Italian seasoning and red pepper flakes.
Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan, and eggs; mix lightly.
Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down.
Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
Bake 25 min. or until heated through.