Spicy Chicken Lasagna Roll-Ups Recipe

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This Lasagna Roll-Ups recipe is filled with spicy chicken and pure deliciousness, make this tasty homemade lasagna recipe for a quick and easy dinner.

 This post is sponsored by Lunchbox. All opinions are my own

Making a meal for our family was almost impossible last year due to Kay’s FPIES food allergy.  This year I can actually make RECIPES from websites.  What’s even better is because she can eat more foods I know how to substitute ingredients.  Tonight I made Spicy Chicken Lasagna Roll-Ups from the Kraft website.  While Kay can’t have chicken, she can have pork.  So I made it with pork instead, and it’s so good!

I love saving money and time.  Quick and easy recipes are essential especially when it’s back to school season.  Money savings are even better.  I know when I make a Kraft recipe it’s going to be good.  I really haven’t made one that isn’t a keeper!  I was so impressed how well the Spicy Chicken Lasagna Roll-Ups tasted with pork too!  Chris said I have to make it again asap!

I love that we can finally enjoy a wholesome meal together as a family.

Lasagna Roll-Ups

This Lasagna Roll-Ups recipe is filled with spicy chicken and pure deliciousness, make this tasty homemade lasagna recipe for a quick and easy dinner.

Print Rate

Course: Main Course

Cuisine: American

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12

Calories: 279kcal

Author: Courtney

Ingredients

• 1 teaspoon Italian seasoning dried
• 1 teaspoon red pepper crushed
• 1 jar tomato sauce
• 3 cup cooked chicken chopped
• 8 oz mozzarella shredded
• 1/2 cup parmesan grated
• 2 eggs beaten
• 12 lasagna noodles cooked

Instructions

• Preheat oven to 375ºF.
• Place the sauce into a saucepan with the Italian seasoning and red pepper flakes.
• Remove 1/2 cup of the pasta sauce mixture; place in large bowl. Add chicken, 1 cup mozzarella, Parmesan, and eggs; mix lightly.
• Spread 1/2 cup of chicken mixture along the length of each noodle; roll up.
• Spread 1/2 cup of the remaining pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with lasagna roll-ups, seam sides down. 
• Cover with remaining pasta sauce mixture; sprinkle with remaining mozzarella.
• Bake 25 min. or until heated through.

Notes

Recipe courtesy of Kraft.

Nutrition

Calories: 279kcal | Carbohydrates: 24g | Protein: 19g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 71mg | Sodium: 519mg | Potassium: 352mg | Fiber: 1g | Sugar: 3g | Vitamin A: 485IU | Vitamin C: 4.5mg | Calcium: 169mg | Iron: 1.7mg

NUTRITION DISCLAIMER

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