Chicken Meatloaf Recipe

Name: Chicken Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 lb ground chicken; 2 eggs (lightly beaten); 1/2 cup onion (diced); 1/3 cup milk; 3/4 cup bread crumbs; 1/3 cup ketchup; 1/8 cup parsley (chopped, or use 1 teaspoon dried); 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 teaspoon salt; 1/2 cup ketchup; 1/8 cup brown sugar; 1 teaspoon Worcestershire sauce (optional)

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This Chicken Meatloaf is full of flavor and super easy to make. Ground Chicken Meatloaf is a healthier alternative that the whole family will love.

chicken meat loaf half sliced on a white platter.

Meatloaf is a family favorite here. We love making it in a loaf pan, burger-sized individual meatloaf portions, meatloaf footballs, and even meatloaf cupcakes!

If you grew up eating meatloaf too, you know how good a meatloaf sandwich is, and leftovers are something I always look forward to the next day. This meatloaf is full of flavor and simple to make with staple ingredients.

Recipe ingredients

ground chicken, bread crumbs, milk, onion, parsley, ketchup, Worcestershire sauce, salt and pepper, brown sugar, all in containers overlay photo showing ingredients.

Ingredient notes

Ground Chicken – This recipe works well with ground chicken or ground turkey.
Eggs – We use the whole egg, but you can also just use the whites if you’re reducing your fat intake.
Onion – This gives it a delicious flavor. We also add chopped bell peppers sometimes as well.
Milk – We use milk to moisten our meatloaf when adding dry herbs and bread crumbs.
Bread crumbs – We use homemade bread crumbs, but you can also use storebought.
Ketchup – If you don’t like ketchup, you could also use marinara sauce.
Herbs and seasonings – We use a simple mixture of parsley, garlic, salt, and pepper, but you can add whatever seasonings you like to your meatloaf.
Brown Sugar – Using brown sugar makes a sweeter glaze on top.
Worcestershire – We love the depth of flavor Worcestershire gives the glaze.

How to make Chicken Meatloaf

For the full ingredient amount and instructions on how to make ground chicken meatloaf, see the recipe card below.

ground chicken and other ingredients in a glass bowl to make meatloaf.

Mix the meatloaf ingredients.

chicken meatloaf mixture in a glass bowl mixed with a spoon in it.

Mix the glaze ingredients.

Place the meatloaf mixture into the loaf pan and cover it with the glaze.

hand holding a bowl of glaze for meatloaf and pouring onto chicken meatloaf in a loaf pan.

Bake for an hour in a preheated oven.

cooked chicken meatloaf garnished with parsley in a loaf pan lined with parchment paper.

Allow the meatloaf to cool for 10 minutes before slicing.

chicken meat loaf half sliced on a white platter with a serving fork to the right.

Recipe tips and variations

Don’t press down too much when putting the meatloaf mixture into the loaf pan, as it will cause it to become too dense and tough.
No worries if you don’t have a loaf pan! Use a lined baking sheet and form the meatloaf mixture into a loaf right on the baking sheet. Bake the meatloaf per the recipe card.
Let the chicken meatloaf rest for 5-10 minutes before slicing. This allows it to cool down a bit and also ensures easier slicing.
For a fun twist, try meatloaf cupcakes!

Storage and reheating tips

Refrigerate: Store any leftover ground chicken meatloaf in an air-tight container in the refrigerator and enjoy within 4 days.
How to freeze cooked meatloaf: To freeze any leftover meatloaf after cooking, we recommend wrapping tightly in some plastic wrap and then placing it into a freezer-safe bag or container. You can freeze for up 3-4 months.
How to reheat meatloaf: Place the desired amount of leftover meatloaf into an oven-safe baking dish with a few tablespoons of water or broth to help moisten the meatloaf and cover with foil. Bake for 20-25 minutes in a 325 degrees F oven.

2 slices of chicken meat loaf on a plate with broccoli, garlic mashed potatoes and a spoon and fork.

How to serve

Meatloaf is versatile and can be enjoyed as a delicious dinner with your favorite mashed potatoes and vegetables. It can also be enjoyed as a filling lunch by warming up leftover meatloaf and making it into a meatloaf sandwich.

Frequently asked questions

Can I make this using ground turkey?

Yes! This recipe also works well as a turkey meatloaf as well.

Can I make meatloaf without milk or dairy?

Yes, we use oat milk in our meatloaf. Sometimes we also use seltzer and even matzo meal instead of bread crumbs.

How do you reheat leftover meatloaf?

To prevent the meatloaf from drying out when reheating, we suggest cooking it in the oven with a bit of broth or water. Place the meatloaf into an oven-safe dish with about 2-3 tablespoons of broth or water, then cover with foil. Bake for 25-30 minutes in a 250 degrees oven or until the meatloaf is thoroughly warmed.

what to serve with meatloaf

Red Skin Mashed Potatoes

air fryer baked potato with sour cream and parsley garnish on a white plate.

Air Fryer Baked Potatoes

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