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Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is bursting with flavor, sweet, and juicy as can be! Make this with fresh corn for a great side dish recipe.
Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
air fryer, air fryer recipes, corn on the cob
Servings:
5
Calories:
106
kcal
Author:
Courtney
Ingredients
5
ears
corn
1
tablespoon
butter
1
tablespoon
parsley
fresh, chopped
salt to taste
Instructions
Husk the corn and then give it a rinse to wash away any residue or dirt.
Place the clean corn onto the air fryer rack and then air fry corn for 8 minutes on 400 degrees F turning once in between cooking.
Once the corn is done it will be beautifully golden yellow. It's cooked to perfection and ready to eat!
Grate fresh butter over the corn, sprinkle with chopped parsley, and sea salt.
If you want you could also sprinkle on some chili powder for a little spice or even make a mexican street corn with it.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
1
g
|
Fat:
11
g
|
Saturated Fat:
7
g
|
Cholesterol:
30
mg
|
Sodium:
102
mg
|
Vitamin A:
685
IU
|
Vitamin C:
5.4
mg
|
Iron:
0.3
mg