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Air Fryer Turkey Burgers
Make the Best Air Fryer Turkey Burgers in less than 20 minutes! Top with some American cheese and place on a soft potato bun with your favorite burger condiments and toppings.
Prep Time
5
minutes
mins
Cook Time
16
minutes
mins
Total Time
21
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
air fryer turkey burgers, turkey burgers
Servings:
4
burgers
Calories:
209
kcal
Author:
Courtney
Ingredients
1
lb
ground turkey
1/2
teaspoon
dried parsley
1/2
teaspoon
granulated onion
1/2
teaspoon
granulated garlic
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/2
tablespoon
worcestershire sauce
4
slices
American Cheese
for topping burgers
Instructions
Combine the turkey burger ingredients in a large bowl.
Form the ground turkey into 1/4lb burger patties
Place the turkey burger patty right onto your air fryer basket.
Set your air fryer to 375 degrees F and place the burgers on the top rack if you're using cuisinart air fryer.
Cook the burgers for 15 minutes, flipping once in between the cooking time.
Once they’re just about done (meat thermomtor should read 165 degrees F) air frying add the cheese and cook just until the cheese melts.
Notes
You can easily swap and use chicken to make ground chicken burgers instead of turkey.
Use a great bun. We always use potato buns or brioche buns for burgers. They’re buttery and delicious with the burgers.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
2
g
|
Protein:
31
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
83
mg
|
Sodium:
721
mg
|
Potassium:
379
mg
|
Sugar:
1
g
|
Vitamin A:
227
IU
|
Vitamin C:
1
mg
|
Calcium:
223
mg
|
Iron:
1
mg