Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Elote Dip
Serve up this creamy and delicious elote dip. This is a street corn dip that is perfect for parties and family events where you need a potluck appetizer. A creamy dip that is loaded with sweet corn in each bite.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer
Cuisine:
Mexican
Keyword:
corn dip, elote corn dip, elote dip, street corn dip
Servings:
6
Calories:
140
kcal
Author:
Courtney
Ingredients
2
15 ounce cans whole kernel corn, drained
2
tablespoons
butter
⅓
cup
cotija cheese
4
tablespoons
mayonnaise
4
tablespoons
sour cream
2
tablespoons
fresh parsley
chopped
1
lime
juiced
1
teaspoon
chili powder
½
teaspoon
garlic powder
Instructions
In a medium sized heavy-bottomed skillet set over medium heat, melt the butter and add in the corn.
Cook for 10 minutes, stirring often, or until the corn has started on char on some pieces.
Remove from the heat and transfer the corn to a large mixing bowl. Allow it to cool for a few minutes before adding the remaining ingredients.
Add in the rest of the ingredients and stir together well. Season with salt and pepper to taste.
Enjoy with warm tortilla chips!
Nutrition
Serving:
6
g
|
Calories:
140
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
14
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
26
mg
|
Sodium:
199
mg
|
Potassium:
48
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
424
IU
|
Vitamin C:
5
mg
|
Calcium:
59
mg
|
Iron:
1
mg