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    You are here: Home / Recipes / Elote Dip – Street Corn Dip

    Elote Dip – Street Corn Dip

    BY: Courtney PUBLISHED: Aug 4, 2021 Leave a Comment UPDATED ON: Aug 30, 2021

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    elote dip pin with text

    Serve up this Elote Dip! It is a street corn dip that gives you all the flavors of Mexican street corn but in dip form. Sweet corn, cotija cheese, creamy sauce, a splash of lime, chili powder, and more.

    This Mexican corn dip is a delicious party appetizer that will liven up the party. Spoon up this dip with salty tortilla chips, corn chips, or lighten it up with celery sticks. A hot corn dip recipe that is melt in your mouth good.

    elote corn dip in low bowl on wooden cutting board with chips

    The beauty of this recipe is it uses simple everyday ingredients. Grab the items you need out of your pantry and fridge and get to cooking!

    WHAT IS Elote Dip

    Elote Dip is a form of Mexican Street corn but instead of eating it on the cob, you do a dip form. It is highly addictive.

    Creamy and savory flavor in each bite, with a hint of sweetness from the corn.

    elote dip ingredients in small bowls on gray slab

    INGREDIENTS YOU’LL NEED

    • Corn – I used drained canned corn. Feel free to reach for fresh off the cob corn or even frozen corn.
    • Butter – Adds a nice rich tone to the dip.
    • Cotija Cheese – Feta cheese can be used as well in replace of the cotija. It can be a hard cheese to find at times.
    • Mayonnaise – The base of the creamy texture, along with the sour cream.
    • Sour Cream
    • Parsley
    • Lime – The lime juice really amplifies all the flavors of the dip. You will be amazed at how much flavor the juice brings out.
    • Chili Powder
    • Garlic Powder

    HOW TO MAKE (RECIPE)

    hand holding elote corn dip in low bowl
    • Start by grabbing a skillet and turn on to medium heat. Add in the butter and let it melt.
    • Toss in the corn and cook for 10 minutes, charring the corn.
    • Once charred, add in the other ingredients, and mix well. Season with salt and pepper.
    • Serve this party dip warm with tortilla chips.

    FREQUENTLY ASKED QUESTIONS

    Common questions that are asked when you make this elote dip recipe.

    How to store elote corn dip?

    If you have leftover dip you will want to store it in an airtight container for up to 3 days in the fridge.

    Do you eat street corn dip cold or hot?

    We serve this corn dip hot, but if you store the leftovers and want to eat it cold go right ahead. I have found both cold and hot offer delicious flavor.

    Can I roast corn on the grill for this corn dip recipe?

    If you are not a fan of canned corn, go ahead and roast corn on your grill. Then cut the corn off the cob once it has cooled a bit. Then mix with the mayo, sour cream, and other ingredients.

    How to cut corn off the cob?

    If you opt to cut corn off the cob for this corn dip, simply grab a bundt pan. Place the corn cob in the hole of the bundt pan. It will hold the corn in place, and then cut. The kernels will fall into the pan. It is a simple corn hack I have used for years.

    Can you freeze corn dip?

    Unfortunately the corn dip will not thaw well once frozen. The creamy base of the sauce will begin to curdle and clump up. I recommend only making what you plan to eat before it spoils.

    close up of elote corn dip in white bowl with linen to the left
    hand holding elote corn dip in low bowl

    Elote Dip

    Serve up this creamy and delicious elote dip. This is a street corn dip that is perfect for parties and family events where you need a potluck appetizer. A creamy dip that is loaded with sweet corn in each bite.
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    Print Pin Recipe
    Course: Appetizer
    Cuisine: Mexican
    Keyword: corn dip, elote corn dip, elote dip, street corn dip
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 6
    Calories: 140kcal
    Author: Courtney

    Ingredients

    • 2 15 ounce cans whole kernel corn, drained
    • 2 tablespoons butter
    • ⅓ cup cotija cheese
    • 4 tablespoons mayonnaise
    • 4 tablespoons sour cream
    • 2 tablespoons fresh parsley chopped
    • 1 lime juiced
    • 1 teaspoon chili powder
    • ½ teaspoon garlic powder
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    Instructions

    • In a medium sized heavy-bottomed skillet set over medium heat, melt the butter and add in the corn.
    • Cook for 10 minutes, stirring often, or until the corn has started on char on some pieces.
    • Remove from the heat and transfer the corn to a large mixing bowl. Allow it to cool for a few minutes before adding the remaining ingredients.
    • Add in the rest of the ingredients and stir together well. Season with salt and pepper to taste.
    • Enjoy with warm tortilla chips!

    Nutrition

    Serving: 6g | Calories: 140kcal | Carbohydrates: 2g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 199mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 424IU | Vitamin C: 5mg | Calcium: 59mg | Iron: 1mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    More Corn Recipes

    • Potato Corn Chowder Recipe
    • Air Fryer Corn on the Cob
    • Creamy Chicken with Fire Roasted Corn

    Did you try this recipe? Be sure to leave a recipe rating! Also, tag us @CourtneysSweets on Instagram and hashtag it #CourtneysSweets so we can share it!

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    POSTED IN: Appetizers Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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