Slow Cooker Stuffed Pepper Soup
Slow cooker stuffed pepper soup is cozy twist on classic stuffed peppers. Packed with beef, bell peppers, and rice in tomato and beef broth.
Servings: 6 servings
Ingredients
- 1 lb ground beef browned and drained
- 1 medium onion diced
- 3 bell peppers diced, any colors
- 2 cups beef broth
- 14.5 oz can petite diced tomatoes
- 14.5 oz can tomato sauce
- 2 teaspoons granulated garlic dividied
- 1 teaspoon parsley
- 1/2 teaspoon salt
- 2 cups white rice cooked, use 1 cup if you prefer less rice
Instructions
- Brown the ground beef with 1 teaspoon granulated garlic, salt, and pepper to taste, once almost browned add in the diced onion.
- Add all of the ingredients into the crock of your crockpot slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 5-10 minutes, stir in the rice.
- Serve once the rice is warmed throughout.
Video
Nutrition
Serving: 1serving