Stuffed Chocolate Chip Cookies with Sea Salt
Chewy, Stuffed Chocolate Chip Cookies with Sea Salt. Extremely delicious and a perfect holiday cookie recipe! This cookie recipe also freezes well (minus the caramel).
Servings: 15 cookies
Calories: 195kcal
Ingredients
- 1 3/4 cups pastry flour
- 1 teaspoon cornstarch (optional, add this if you like a softer cookie)
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1/2 cup unsalted butter , room temperature
- 1/3 cup vanilla sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 3/4-1 cup chocolate of choice (optional)
- Caramels (optional)
Instructions
- Preheat oven to 350 degrees.
- Sift together the flour, cornstarch, baking soda and salt, set aside.
- In large bowl beat the butter for about a minute, then add in the vanilla sugar, brown sugar and egg.
- Slowly mix and add the flour into the butter/sugar mixture.
- Once fully combined fold in the chocolate chips.
- Roll cookies into balls and stuff with caramels or even large chocolate chunks.
- Place cookies on a parchment paper lined cookie sheet and bake for 12-15 minutes.
- Once removed sprinkle with a little sea salt if you desire.
- Cool and enjoy.
Nutrition
Calories: 195kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 27mg | Sodium: 120mg | Potassium: 89mg | Fiber: 1g | Sugar: 16g | Vitamin A: 205IU | Calcium: 16mg | Iron: 0.8mg