In a large stock pot put in all the ingredients (aside from glaze) and bring to a boil.

Reduce heat to medium and allow drumsticks to cook throughout.

Once the drumsticks are cooked you can either bake or grill them to give them a little crisp.

(This is also a great recipe to make beforehand and then bake or grill once ready)

In a small sauce pan or skillet combine the glaze ingredients and allow to boil then reduce heat to low.

Toss the drumsticks into the sauce and serve.