Vanilla Soft Serve
This vanilla soft serve recipe is light, airy, creamy, and works well in the GreenPan Frost and other home ice cream machines.
Servings: 6 servings
Calories: 258kcal
Ingredients
- 1 3/4 cups full-fat milk 420 g
- 1 cup heavy cream 240 g
- 1/2 cup granulated sugar 100 g
- 1 tablespoon instant vanilla pudding mix use up to 1 1/2 tablespoons
- 2 teaspoons vanilla bean paste or vanilla extract
Instructions
- Combine the milk, cream, sugar, pudding mix, and mint extract in a bowl and mix until the mixture is completely smooth and the sugar is fully dissolved.1 3/4 cups full-fat milk, 1 cup heavy cream, 1/2 cup granulated sugar, 1 tablespoon instant vanilla pudding mix, 2 teaspoons vanilla bean paste
- Use right away, or place the mixture into a covered container and refrigerate for up to 24 hours until ready to use.
- Add the mint soft serve mixture to the GreenPan Frost mixing bowl. Select Soft Serve and Level 4.
- Once the ice cream is ready, the machine will beep and display “Cool.”
- Extrude the soft serve and enjoy as desired.
Video
Notes
- Storage: Unspun base keeps refrigerated for up to 2 days. Finished soft serve can be frozen for up to 1 month.
- Enjoying after freezing: Allow frozen soft serve to soften at room temperature for 10–15 minutes before serving.
- Dairy Free: Use full fat Oatly in place of whole milk and use Country Crock plant cream in place of heavy cream.
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 24g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 54mg | Potassium: 145mg | Fiber: 0.01g | Sugar: 24g | Vitamin A: 698IU | Vitamin C: 0.2mg | Calcium: 114mg | Iron: 0.05mg