We enjoy sweet treats, but for the most part, we love a little bit of a sour note like you’d get from lemons! My mini chef and I used our hands to squeeze the lemons, but you could use a citrus juicer or even a handle held juicer to yield more juice from your citrus fruit. We use an affordable personal blender to do all the work and you’ll have pineapple lemonade ice pops in just a few hours!
You could even swap out the regular lemons and use Meyer lemons which are sweeter. We make this recipe to drink too – get our Pineapple Lemonade Recipe over on our blog Know Your Produce. (Stay tuned to Super Healthy Kids, where we’ll be sharing what we made one the left) 😉
This time instead of using fresh pineapple we used some frozen pineapple! It was such a good deal at the store we couldn’t pass it up. We still get fresh pineapple, but enjoy it right as we cut it.
The best part is you could even plop in some raspberries, blueberries or even strawberries to give it more color and of course flavor! This pineapple lemonade ice pop recipe is one of mini chefs favorites to make.
Make our Pineapple Lemonade Ice Pops for an easy healthy snack tonight! 🙂
Pineapple Lemonade Ice Pops
- 1 cup frozen pineapple
- 1 lemon juiced
- 1/2 cup water
- Blend the ingredients together and pour into an ice pop mold.
- Freeze for 4 hours and enjoy!
I am hosting Mini Chef Mondays along with 4 fabulous bloggers
Be sure to check out each of their Mini Chef posts as well!
- Mermaid Smoothie Shots // Finding Zest
- Shaving Cream Paint for Toddlers // Eating Richly
- Peach Crisp // Vegging at the Shore
- Banana Ice Cream // My Mini Adventurer