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    You are here: Home / Recipes / Vegetarian Wraps Recipe

    Vegetarian Wraps Recipe

    BY: Courtney PUBLISHED: Jan 16, 2017 Leave a Comment UPDATED ON: Feb 20, 2018

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    Vegetarian Wraps Recipe - Avocado and Black beans mixed with quinoa rice complete a healthy balanced meal for your kids or even yourself!

    Today on Mini Chef Monday’s I’m sharing a vegetarian wraps recipe that my mini chef devours within a minute! Special thanks to Produce for kids for sponsoring this post. We love partnering up with Produce for Kids, together we’re encouraging families nationwide to eat a healthier lunch with the Power Your Lunchbox Pledge™ Campaign!

    vegetarian wraps recipe

    My mini chef loves eating wraps. They’re easy for her to pick up and go. Typically she makes the recipes on Mini Chef Mondays, but she had a fun play date with her Aunt Bree Bree while mommy took over the mini chef Mondays kitchen. 🙂 When they were done playing with all her fun toys they got to munch on all the goodies I made for them.

     

    Vegetarian Wraps Recipe / Avocado and Black beans mixed with quinoa rice complete a healthy balanced meal for your kids or even yourself!vegetarian wrap recipe

    We’re all about serving healthy options to your kids, family, and friends! This recipe is healthy and delicious for the entire family and entertaining, not just for the lunchbox.

    Vegetarian Wraps Recipe

    Author: Courtney
    Healthy Vegetarian Wraps Recipe, filled with beans, avocados, and rice! This makes for a filling lunch for kids or adults.
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    Made this? ⭐ Leave a rating to let us know 💛

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    Course: Appetizer
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 2 minutes minutes
    Total Time: 7 minutes minutes
    Servings: 1
    Calories: 535kcal

    Ingredients

    • 1 tortilla
    • 1/2 avocado , mashed
    • 1/3 cup black beans (we cooked in taco seasoning)
    • 1/3 cup quinoa/rice
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    Instructions

    • Place a tortilla on a plate.
    • Spread avocado onto the tortilla.
    • Top the avocado with quinoa/rice and black beans.
    • Roll tortilla up and slice.
    • Place wrap slices into lunch box.
    • Enjoy!

    Tried this recipe?

    We’d love to know what you think! Please leave a rating and comment to share your thoughts on this recipe. Your feedback helps us continue sharing free, high-quality recipes with you. Thank you so much!

    Nutrition

    Calories: 535kcal | Carbohydrates: 73g | Protein: 17g | Fat: 20g | Saturated Fat: 3g | Sodium: 216mg | Potassium: 1055mg | Fiber: 16g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 10.1mg | Calcium: 86mg | Iron: 5.3mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    healthy wrap recipe

    I’m so happy to partner with Produce for Kids and the Power Your Lunchbox Pledge. You can take the pledge now through February 15, 2017, at PowerYourLunchbox.com. For every pledge made, sponsoring companies supporting Power Your Lunchbox Pledge will make a collective $1 donation to kids’ nutrition programs through Feeding America®.

    • Avocados from Mexico – Mexican Hass Avocados
    • Bee Sweet Citrus
    • Crispy Fruit Freeze-Dried Fruit
    • Snacks from Crispy Green ®
    • Eat Smart® Fresh Cut Vegetables
    • Earthbound Farm®
    • Marie’s ® Dressings
    • Natalie’s Orchid Island Juice
    • Pero Family Farms
    • Wish Farms Strawberries
    • Bentology™

    The site offers tools and tips for families and even classrooms to eat lunches that are healthier. However it’s not just limited to lunches, but also after-school snacks and even weekday dinners. The total count of pledges in 2016 was 21,674 pledges, which resulted in 238,414 donated meals for families in need!

    Since the Power, Your Lunchbox Pledge has been so popular it will launch twice in 2017.  (The second installment takes place Aug. 7 – Sept. 22, 2017)

    Here’s how you can help:

    • Take the pledge
    • Show off your healthy lunchboxes on social media using the #PowerYourLunchbox hashtag
    • Join Produce for Kids and partnering companies on Twitter for the #PowerYourLunchbox Twitter party on Wednesday, Jan. 18, at 4 p.m. ET.

    mini chef mondays team

    I am hosting Mini Chef Mondays along with 4 fabulous bloggers, find out more about the Mini Chef Mondays Team!
    Join our facebook group to find even more recipes and share recipes too!

    Get featured and follow us too!
    • Pinterest: Check out our Mini Chef Mondays board
    • Instagram: Use our hashtag #MiniChefMondays so we can repost your mini chef
    • Twitter: We retweet every post with #MiniChefMondays

    Be sure to check out each of their Mini Chef posts as well!

    • Make a Fruit Smoothie Bowl Heart for Your Valentine // Finding Zest
    • Strawberry Sprinkle Donut Hearts Totally Dye Free! // Eating Richly
    • Make Your Own Bread and Butter Pickles // Vegging at the Shore
    • Frozen Yogurt Hearts // My Mini Adventurer

    POSTED IN: Kid Friendly Recipes Meatless Meals Recipes

    About Courtney

    Courtney Lopez is the creator of Courtney’s Sweets, a professional food photographer and recipe developer passionate about sharing easy everyday comfort food recipes. Her family-friendly dishes feature simple, approachable meals made with love using the slow cooker, air fryer, and more.

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