In a small saucepan combine the black beans, peppers, corn, bay leaf, and taco seasoning. Bring to a boil and then reduce heat to a simmer to cook down the peppers.

Preheat oven to 425 degrees and place the chopped potatoes onto the sheet pan. Drizzle with olive oil and sprinkle with taco seasoning. Bake for 20 minutes or until fork tender.

Heat the Minute Ready to Serve Brown Rice in the microwave when you're ready to assemble your burrito or burrito bowl.

Place the avocado on the flour tortilla and then top with your black bean mixture, sweet potatoes, and brown rice. Wrap up and enjoy.