Vegan Burrito
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5 from 6 votes

Black Bean and Sweet Potato Burrito

Easy Black Bean and Sweet Potato Burrito recipe that is great for meal planning! Plus a vegetarian burrito bowl option. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Mexican
Servings: 2 burritos
Calories: 1137kcal
Author: Courtney Lopez

Ingredients

  • 3/4 cup cup black beans canned
  • 1/2 cup peppers chopped
  • 1/8 cup corn frozen
  • 1 bay leaf
  • 1 tsp taco seasoning mix
  • 1 sweet potato chopped
  • 1 tsp taco seasoning mix
  • 2 tsps olive oil
  • 1-2 cups Minute Ready to Serve Brown Rice
  • 1 avocado sliced
  • 2 burrito tortillas

Instructions

  • In a small saucepan combine the black beans, peppers, corn, bay leaf, and taco seasoning. Bring to a boil and then reduce heat to a simmer to cook down the peppers.
  • Preheat oven to 425 degrees and place the chopped potatoes onto the sheet pan. Drizzle with olive oil and sprinkle with taco seasoning. Bake for 20 minutes or until fork tender.
  • Heat the Minute Ready to Serve Brown Rice in the microwave when you're ready to assemble your burrito or burrito bowl.
  • Place the avocado on the flour tortilla and then top with your black bean mixture, sweet potatoes, and brown rice. Wrap up and enjoy.

Nutrition

Calories: 1137kcal | Carbohydrates: 200g | Protein: 22g | Fat: 28g | Saturated Fat: 4g | Sodium: 471mg | Potassium: 1393mg | Fiber: 17g | Sugar: 7g | Vitamin A: 190.6% | Vitamin C: 51% | Calcium: 15.8% | Iron: 36%