easy crockpot pork chops
Print Recipe

Slow Cooker Pork Chops and Potatoes

Slow Cooker Pork Chops and Potatoes always makes for a quick and easy slow cooker dinner!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: boneless pork chops, slow cooker, slow cooker pork chops and potatoes
Servings: 4
Calories: 416
Author: Courtney Lopez

Ingredients

  • 4 pork chops boneless
  • 1 teaspoon olive oil
  • 1 12 oz  cream of chicken soup
  • 1 8 oz  chicken stock
  • 3 potatoes
  • 1/2 teaspoon thyme
  • 1/2 teaspoon parsley
  • 1 teaspoon onion granulated
  • 1/2 teaspoon garlic granulated
  • 1/4 teaspoon celery seed
  • salt + pepper to taste
  • cornstarch optional for thickening
  • carrots + celery optional add for flavor and veggies

Instructions

  • Heat the olive oil in a skillet on medium-high heat.
  • Season the pork chops with a little salt and pepper.
  • Sear the pork chops on both sides until browned (no fully cooked) and remove from the pan.
  • Chop up the potatoes and place into your crockpot.
  • Pour in the soups and the seasonings over the potatoes and mix around.
  • Add in the pork chops and then put the lid on the crockpot.
  • Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low.
  • If you want the sauce thicker remove some of the liquid and mix in with 2 teaspoons of cornstarch 30 minutes before the cook time is complete. This will allow the sauce to thicken. 

Nutrition

Calories: 416kcal | Carbohydrates: 29g | Protein: 36g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 818mg | Potassium: 1271mg | Fiber: 3g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 18.6mg | Calcium: 70mg | Iron: 7mg