Slow Cooker Pork Chops and Potatoes
Slow Cooker Pork Chops and Potatoes always makes for a quick and easy slow cooker dinner!
Prep Time15 mins
Cook Time3 hrs
Total Time3 hrs 15 mins
- 4 pork chops boneless
- 1 teaspoon olive oil
- 1 12 oz cream of chicken soup
- 1 8 oz chicken stock
- 3 potatoes
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- 1 teaspoon onion granulated
- 1/2 teaspoon garlic granulated
- 1/4 teaspoon celery seed
- salt + pepper to taste
- cornstarch optional for thickening
- carrots + celery optional add for flavor and veggies
Heat the olive oil in a skillet on medium-high heat.
Season the pork chops with a little salt and pepper.
Sear the pork chops on both sides until browned (no fully cooked) and remove from the pan.
Chop up the potatoes and place into your crockpot.
Pour in the soups and the seasonings over the potatoes and mix around.
Add in the pork chops and then put the lid on the crockpot.
Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low.
If you want the sauce thicker remove some of the liquid and mix in with 2 teaspoons of cornstarch 30 minutes before the cook time is complete. This will allow the sauce to thicken.
Calories: 416kcal | Carbohydrates: 29g | Protein: 36g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 99mg | Sodium: 818mg | Potassium: 1271mg | Fiber: 3g | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 18.6mg | Calcium: 70mg | Iron: 7mg