Slow Cooker Pork Chops and Potatoes always makes for a quick and easy slow cooker dinner! Set this in the morning and cook on low for 6-8 hours or set in the early afternoon and cook for 3-4 hours.
When the leaves start falling I crave comfort food and pork chops and potatoes in the slow cooker are one of our favorites! We love making this recipe as is, but we also love adding in carrots and celery. When you add those two veggies it takes on the flavors of a freshly made chicken pot pie, but with pork! Seve with some homemade biscuits for a filling and delicious home cooked meal!
I love meals that are set and forget. I just let the crock pot pork chops and potatoes cook while I’m doing things and no need to babysit the cooking process.
To keep this simple I use most ingredients that we all have in the house. You can make this slow cooker pork chops potatoes with mushroom soup, cream of chicken soup, or even cream of celery soup. My husband isn’t a fan of mushroom so when I make for him with the cream of chicken soup. If he’ll be missing dinner due to work I’ll use mushroom sometimes.
How to make Slow Cooker Pork Chops and Potatoes
I don’t just throw the pork chops into the crockpot. I like to cook them on the skillet with a little salt and pepper on a skillet to give them a nice crust. This really brings out some flavor as well and makes for a better presentation than just letting the slow cooker cook pork chops. They get a nice browned color.
While I brown the pork chops I like to cut up the potatoes and get those into the slow cooker.
Then I dump in the soup and seasonings and give it a good mix.
I add boneless pork chops in the crock pot once they’re nice and browned.
How long do you cook pork chops in the crockpot?
I like to cook these for 3-4 hours on high or 6-8 hours on low.
Once the slow cooker pork chops and potatoes are done I serve with a biscuit and a side salad. My family loves this comforting slow cooker fall meal and we hope you do too!
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Slow Cooker Pork Chops and Potatoes
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Print Pin Recipe 🖤 SaveIngredients
- 4 pork chops boneless
- 1 teaspoon olive oil
- 1 12 oz cream of chicken soup
- 1 8 oz chicken stock
- 3 potatoes
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- 1 teaspoon onion granulated
- 1/2 teaspoon garlic granulated
- 1/4 teaspoon celery seed
- salt + pepper to taste
- cornstarch optional for thickening
- carrots + celery optional add for flavor and veggies
Instructions
- Heat the olive oil in a skillet on medium-high heat.
- Season the pork chops with a little salt and pepper.
- Sear the pork chops on both sides until browned (not fully cooked) and remove from the pan.
- Chop up the potatoes and place into your crockpot.
- Pour in the soups and the seasonings over the potatoes and mix around.
- Add in the pork chops and then put the lid on the crockpot.
- Set your crockpot slow cooker for 3-4 hours on high, or 6-8 hours on low.
- If you want the sauce thicker remove some of the liquid and mix in with 2 teaspoons of cornstarch 30 minutes before the cook time is complete. This will allow the sauce to thicken.
Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
This came out better than expected. Great flavor. Followed instructions but added baby carrots as well. I thought this might be good with chicken too. Thank you for sharing this recipe!
Love the addition of carrots, glad you enjoyed it!! 🙂
We made this a few nights ago and everyone really enjoyed and wanted seconds. Great crockpot recipe.
We’re so glad everyone enjoyed it! Thank you!!
That was an awesome receipe. Warm and delicious.
Thank you! We’re so glad you enjoyed it!!
Fantastic! Most tender chops ever. I put a large can of green beans that had been drained in the bottom. Three large sliced potatoes on top of the beans. Chopped carrots celery and onions on top of the potatoes. One can of cream of mushroom soup instead of cream of chicken. I mixed the seasonings, chicken broth & soup together and poured over the top. Placed the bone-in pork chops on top. Cooked for 3 hours on high. EXCELLENT!!
Sounds absolutely delicious! We love using condensed cream of mushroom soup too! Thanks for the rating ☺️
Made this tonight. I added the carrots and celery as suggested. The sauce is delicious. Flavorful but not over powering. I’m sure glad to find this recipe!!
We’re so glad you enjoyed!!
We enjoyed the recipe but I hate hate hate all the ads.
We’re so glad you enjoyed the recipe! We do have some ads on our site and advertisers tend to increase them during the busier months. Having ads allows us to provide free content for you to enjoy. We definitely try to keep a good balance so it’s not too overwhelming so I appreciate the feedback!
Just curious if you leave the chops on top before cooking or do you put the chops down into the mix before cooking.
I wiggle them in a little, but try to keep them on top so the potatoes cook nicely. Also I do sear them prior 🙂
Making this today because I need something simple. What do you think about adding frozen peas and carrots?
They’re a great addition! We suggest adding in the last 30 minutes of cooking. 🙂
Overall a good recipe although I did make quite a few variations. I added a lot of extra vegetables as we are big vegie
eaters. I had to thicken the sauce quite a lot so maybe next time I won’t add as much stock. Also I added canned
mushrooms in butter sauce instead of soup as I have gluten intolerance and can’t eat most processed canned soups.
We love hearing your twist on the recipe – sound delicious!! 😀