Mini Chocolate Chip Cookies are adorable bite size cookies that are baked to perfection. No chilling, freezer-friendly, and can easily be made dairy-free or vegan with swaps.
Prep Time10 minutesmins
Cook Time9 minutesmins
Total Time22 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, dairy free chocolate chip cookies
2stickssalted butterwe use dairy free, but you can use regular
1 1/4cuplight brown sugar
3/4cupwhite sugar
2teaspoonsvanilla extract
2large eggssub with 1/2 cup applesauce for vegan
3cupsall purpose flour
1 1/2teaspoonscornstarch
1teaspoonbaking soda
1/2teaspoonbaking powder
1/4teaspoonsaltonly if using unsalted butter
2cupsmini chocolate chipsenjoy life brand
1/3cupmini chocolate chipsto add to the top of cookies before baking
Instructions
Preheat your oven to 375 degrees F.
Line a baking sheet with a nonstick baking mat or parchment paper and set aside.
In a stand mixer cream the butter, light brown sugar, and sugar together until creamy. Then add in the eggs and vanilla and beat for another 20 or so seconds until combined. Set aside.
In a large bowl mix the flour, cornstarch, baking soda, and baking powder. Set aside.
Add the dry ingredients to the butter mixture and mix until just combined, do not overmix.
Fold in the chocolate chips and chocolate chunks using a rubber spatula.
Use a teaspoon measuring spoon to scoop 1 teaspoon of cookie dough and then place about 24 cookies onto your baking sheet. Roll the cookies and then top with extra chocolate chips if desired.
Bake the cookies for 6-7 minutes. Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for another 2 minutes.
Remove cookies from the baking sheet and continue cooling on a wire rack.