Mini Chocolate Chip Cookies

5 from 31 votes

Mini Chocolate Chip Cookies are adorable bite size cookies that are baked to perfection. No chilling, freezer-friendly, and can easily be made dairy-free or vegan with swaps.

Prep Time10

Cook Time9

Total Time22

Course: Dessert

Cuisine: American

Keyword: chocolate chip cookies, dairy free chocolate chip cookies

Servings: cookies

Calories: 47kcal

Author: Courtney

Ingredients

2 sticks salted butter we use dairy free, but you can use regular
1 1/4 cup light brown sugar
3/4 cup white sugar
2 teaspoons vanilla extract
2 large eggs sub with 1/2 cup applesauce for vegan
3 cups all purpose flour
1 1/2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt only if using unsalted butter
2 cups mini chocolate chips enjoy life brand
1/3 cup mini chocolate chips to add to the top of cookies before baking

Instructions

Preheat your oven to 375 degrees F.
Line a baking sheet with a nonstick baking mat or parchment paper and set aside.
In a stand mixer cream the butter, light brown sugar, and sugar together until creamy. Then add in the eggs and vanilla and beat for another 20 or so seconds until combined. Set aside.
In a large bowl mix the flour, cornstarch, baking soda, and baking powder. Set aside.
Add the dry ingredients to the butter mixture and mix until just combined, do not overmix.
Fold in the chocolate chips and chocolate chunks using a rubber spatula.
Use a teaspoon measuring spoon to scoop 1 teaspoon of cookie dough and then place about 24 cookies onto your baking sheet. Roll the cookies and then top with extra chocolate chips if desired.
Bake the cookies for 6-7 minutes. Remove the baking sheet from the oven and allow the cookies to cool on the baking sheet for another 2 minutes.
Remove cookies from the baking sheet and continue cooling on a wire rack.
Enjoy!

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