3eggsroom temperature (take out 30 minutes prior to prep)
4cupsboiling waterdivided
3ozstrawberry jello mix
3ozlemon jello mix
3ozblue raspberry jello mix
3ozlime jello mix
8ounceCool Whipwhipped topping
Instructions
Start by preheating your oven to 350°F. Lightly grease a 9x13 inch baking pan with cooking spray and set it aside.
Take a large bowl and mix together the cake mix, 1 cup of water, vegetable oil, and eggs until they're well combined.
Transfer the batter into your greased baking pan, smoothing it into an even layer. Bake it for 25 minutes, or until a toothpick inserted into the center comes out clean.
After baking, let the cake cool. Then, take the handle of a wooden spoon and poke holes all over the cake, about each inch apart.
In four separate small bowls, dissolve each jello mix with 1 cup of boiling water. Stir each until the jello has completely dissolved.
With a tablespoon, carefully pour the different jello mixtures into the holes you've poked in the cake, alternating colors as you like. Fill each hole, but be mindful not to use up all the jello mixture.
Refrigerate the cake for 2 hours to let it cool and set the jello within the holes.
Once the cake has cooled, evenly spread the whipped topping across the top of the cake. If desired, add sprinkles for a festive look.
Serve and enjoy! Remember, there will be leftover jello, so consider making some jello jigglers in a glass pan as a fun extra treat.