Apple Cider Recipe
Learn how to make fresh apple cider in your slow juicer. Fresh apples, no added sugar to make the coziest fall drink recipe.
Servings: 4 servings
Calories: 284kcal
Equipment
Ingredients
- 12 apples about 4 lbs
Instructions
- Wash the apples thoroughly to remove any dirt or residue. Leave the peels on for extra flavor and nutrients.
- Remove cores and seeds and discard or save for simmer pot or compost.
- Place the apple pieces into the hopper of your Nama J2 juicer. Close the lid and allow the juicer to process the apples into fresh cider.
- Collect the juice in a clean pitcher or jar. If desired, strain through a fine mesh sieve or nut milk bag for smoother cider.
- Pour into glass jars and refrigerate immediately. Enjoy within 72 hours for the best flavor.
Video
Notes
Substitutions: Mix different apple varieties to adjust sweetness and tartness. Add pears or spices for variations.
Storage: Store cider in the fridge up to 72 hours when using a slow masticating juicer.
Reheat: Warm gently on the stove, adding cinnamon or spices if desired.
Storage: Store cider in the fridge up to 72 hours when using a slow masticating juicer.
Reheat: Warm gently on the stove, adding cinnamon or spices if desired.
Nutrition
Serving: 1serving | Calories: 284kcal | Carbohydrates: 75g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.04g | Sodium: 5mg | Potassium: 584mg | Fiber: 1g | Sugar: 57g | Vitamin A: 295IU | Vitamin C: 25mg | Calcium: 33mg | Iron: 1mg