Apple Cider Recipe
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Learn how to make fresh apple cider in your slow juicer. Fresh apples, no added sugar to make the coziest fall drink recipe.
There’s nothing better than a glass of fresh apple cider in the fall, especially when you’ve picked the apples yourself. Making homemade apple cider with a slow juicer couldn’t be easier, especially in my Nama J2 juicer. This juicer does the work for you, so all you need to do is load it up with apples and let it run.
If you love grabbing apple cider at the farmer’s market, this recipe will be your new favorite. The flavor is fresh, crisp, and naturally sweet, just like the classic cider stand version but even more fresh!
You can choose any apple variety or even mix a few together for your perfect flavor blend. We love apple picking and always pick a ton of apples and make a few batches of apple cider. Plus, with the Nama J2 juicer, cleanup is easier and batch juicing is faster. That means more time sipping and less time scrubbing.
Nama J2 Batch Juicing Promo
If you’ve been thinking about upgrading your juicer or adding a few extras, now’s a great time.
The Nama J2 XL Limited Edition is available starting today, but only while supplies last. It’s priced at $749, which is actually a $125 savings compared to buying the parts separately.
And if you’ve had your eye on accessories, you can also get 20% off through September 29th. This includes things like the citrus attachment, large hopper, sorbet attachment, pitchers, glass bottles, and even their juice course.
Quick Bites About This Recipe
Flavor: Crisp, sweet-tart apple flavor with a fresh, clean finish.
Skill Level: Beginner. Super easy, just wash, core the apples, and juice.
Swaps: Any mix of apple varieties works depending on your taste.
Make Ahead: Store in the fridge for up to 72 hours when using a masticating juicer. If you use a centrifugal juicer it’s best to enjoy right away.
Freezer Friendly: Freeze fresh apple cider for up to 3 months in airtight containers.
Variations & Substitutions: For a flavorful twist, try adding a dash of cinnamon or nutmeg, or mix in a splash of pear juice for a fun fall blend. You can even warm it up and serve with a cinnamon stick a delicious autumn drink.
Homemade Apple Cider Ingredients
Fresh apples: The star of the show! We love Honeycrisp for sweetness, Pink Lady for tartness, or Gala for balance. Try mixing varieties for a richer flavor. No need to peel, just wash well and remove the cores and seeds.
Ingredient Photo: Everything you need to make homemade apple cider.
How to Make Homemade Apple Cider
Start by washing your apples really well since we’re leaving the peels on. Core and and discard to save for a simmer pot or compost.
Add the apples into the hopper of the Nama J2 juicer. One of the best parts about this machine is that you can fill the hopper, close the lid, and let it juice a whole batch without babysitting it.
Let the juicer run until all the apples are processed with the spout open to pour the juice into the pitcher.
Pour the cider into glass jars or a pitcher. If you prefer pulp-free juice, strain it through a fine mesh sieve or nut milk bag.
Refrigerate right away, then sip and enjoy!
Storing and Reheating (If There’s Any Leftovers!)
Refrigerate: Store cider in a sealed glass jar for up to 72 hours.
Freeze: Pour into freezer-safe containers, leaving space for expansion, and freeze for up to 3 months.
Reheat: Warm gently on the stove over low heat. For a cozy twist, add a cinnamon stick while reheating.
How to Serve Homemade Apple Cider
Serve chilled straight from the fridge or gently warmed for a cozy treat. For parties, add a cinnamon stick, star anise, or orange slices for a festive twist.
Recipe Tips and Notes
- I do not juice apple seeds, they contain amygdalin, which can be harmful.
- For the best flavor, mix sweet and tart apple varieties.
- Always store cider in glass jars filled to the top to reduce oxidation.
- The cider will naturally separate, we recommend shaking before enjoying.
Apple Cider Recipe
Equipment
Ingredients
- 12 apples about 4 lbs
Instructions
- Wash the apples thoroughly to remove any dirt or residue. Leave the peels on for extra flavor and nutrients.
- Remove cores and seeds and discard or save for simmer pot or compost.
- Place the apple pieces into the hopper of your Nama J2 juicer. Close the lid and allow the juicer to process the apples into fresh cider.
- Collect the juice in a clean pitcher or jar. If desired, strain through a fine mesh sieve or nut milk bag for smoother cider.
- Pour into glass jars and refrigerate immediately. Enjoy within 72 hours for the best flavor.
Video
Notes
Storage: Store cider in the fridge up to 72 hours when using a slow masticating juicer.
Reheat: Warm gently on the stove, adding cinnamon or spices if desired.