Banana Soft Serve Recipe

5 from 1 vote

Easy banana soft serve made in the GreenPan Frost with real bananas. Enjoy as soft serve or freeze for later!

Prep Time5

Cook Time27

Total Time32

Course: Dessert

Cuisine: American

Keyword: banana ice cream, banana soft serve

Servings: servings

Calories: 288kcal

In a blender or food processor puree the bananas with the instant pudding and vanilla extract. Then mix with the sugar, milk and cream until combined. Also mix in food dye if preferred.
2 medium bananas, 1 tablespoon instant vanilla pudding mix, 1 teaspoon vanilla extract, 1/2 cup granulated sugar, 1 3/4 cups full-fat milk, 1 cup heavy cream, yellow food dye
Use right away, or you can use later but put the mashed bananas in later too.
Add the banana soft serve mixture to the GreenPan Frost mixing bowl. Select Soft Serve and Level 6.
Once the machine beeps and displays “Cool,” dispense the soft serve.
Serve immediately and enjoy.

Storage: Unspun base keeps refrigerated for up to 2 days (without bananas). Finished soft serve can be frozen for up to 1 month.
Enjoying after freezing: Allow frozen soft serve to soften at room temperature for 10–15 minutes before serving.
Dairy Free: Use full fat Oatly in place of whole milk and use Country Crock plant cream in place of heavy cream.