Chocolate Chip Coffee Cake
Whip up this chocolate chip coffee cake today. A homemade light and fluffy coffee cake that is studded with sweet semi sweet chocolate chips and a delicious crumble topping.
Servings: 12
Calories: 417kcal
Ingredients
Chocolate Chip Coffee Cake
- 2 cup all purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 eggs
- 3/4 cup plain greek yogurt
- 1/4 cup milk
- 1 cup semi-sweet chocolate chips
- Crumble Topping:
Crumble Topping
- 3 tbsp unsalted butter
- 1/2 tbsp ground cinnamon
- 1/2 cup flour
- 1/2 cup light brown sugar
- 1/4 cup semi sweet chocolate chips
Instructions
- Preheat the oven to 350°F and grease a 9-inch pan, set aside.
- In a large bowl add the flour, baking powder, and salt and whisk until combined. Set aside.
- In another mixing bowl, cream together the butter and sugar. Add the eggs into the butter mixture one at a time and then mix in between each one. Add in the milk and yogurt, and then mix again until well combined.
- Start to slowly add the dry mixture into the wet mixture and mix well. Add in the chocolate chips and stir them into the batter using a spatula.
- Pour the batter into your prepared dish and prepare the crumble topping.
- Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together and blend until a fine crumble has been reached. Pour the topping over the cake batter and top with the 1/4 cup of chocolate chips.
- Bake for 35-45 minutes, until a toothpick comes out clean.
Notes
Store covered on the counter top for 2-3 days.
Nutrition
Serving: 1serving | Calories: 417kcal | Carbohydrates: 57g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 218mg | Potassium: 253mg | Fiber: 2g | Sugar: 33g | Vitamin A: 379IU | Vitamin C: 0.02mg | Calcium: 83mg | Iron: 3mg