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Chocolate soft serve ice cream in a waffle cone held by hand in front of the GreenPan Frost machine
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5 from 1 vote

Chocolate Ice Cream with Instant Pudding Mix

Easy homemade Chocolate Ice Cream swirled right into a cone or cup in your home? Yes, please! Read our full review of the GreenPan Frost Ice Cream and Frozen Treat Maker.
Prep Time5 minutes
Cook Time27 minutes
Servings: 6 servings
Calories: 264kcal
Author: Courtney

Equipment

Ingredients

  • 1 3/4 cups full-fat milk use oatly full fat for dairy free
  • 1 cup heavy cream use country crock plant cream for dairy free
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 1 1/2 tablespoons instant chocolate pudding

Instructions

  • In a blender, combine the whole milk, heavy cream, sugar, cocoa powder, and instant pudding mix. Blend until smooth and fully combined.
  • Pour the mixture into a container, cover, and refrigerate for up to 6 hours in advance. You can also use right away.
  • Pour the chilled mixture into the GreenPan Frost Ice Cream & Frozen Treat Maker mixing bowl.
  • Choose the Soft Ice Cream mode and set texture to Level 4.
  • Allow the machine to churn. It will beep and display “Cool” when the ice cream is ready.
  • Extrude the ice cream immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for a firmer consistency.

Video

Nutrition

Serving: 1serving | Calories: 264kcal | Carbohydrates: 26g | Protein: 4g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 53mg | Sodium: 91mg | Potassium: 208mg | Fiber: 1g | Sugar: 24g | Vitamin A: 698IU | Vitamin C: 0.2mg | Calcium: 119mg | Iron: 1mg