Cucumber Onion Salad
This tangy Cucumber Onion Salad is perfect for the bbq or picnic. We love making a big bowl and having it with lunch and dinner as well. It's flavorful and fresh!
Servings: 4
Calories: 32kcal
Ingredients
- 2 cucumbers
- 1/2 red onion
- 1 lemon or lime
- 1 tablespoon white vinegar
- 1/4 teaspoon parsley
- Salt and pepper to taste
Instructions
- Slice the cucumbers and red onion.
- Juice the lemon or lime and place the juice into a large bowl along with the sliced cucumbers, sliced red onion, white vinegar, parsley, salt, and pepper.
- Mix well to ensure the ingredients are evenly coated.
- Allow the salad to sit in the fridge for at least 30 minutes so the flavors can meld.
- Serve cold.
Notes
Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 32kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 261mg | Fiber: 2g | Sugar: 3g | Vitamin A: 115IU | Vitamin C: 20mg | Calcium: 31mg | Iron: 1mg