Easy Sugar Cookies

5 from 5 votes

Soft and classic easy sugar cookies made with simple ingredients. Perfect for decorating with sprinkles or sugar cookie icing and ready in just 15 minutes.

Prep Time7

Cook Time8

Total Time15

Course: Dessert

Cuisine: American

Keyword: easy sugar cookie recipe, easy sugar cookies, sugar cookies recipe

Servings: cookies

Calories: 160kcal

Author: Courtney

Ingredients

2 1/2 cups all-purpose flour 300 g
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup butter softened, 227 g
1 1/4 cups granulated sugar 250 g
1 large egg 50 g
1 tablespoon vanilla extract
Sprinkles or sugar cookie icing optional

Instructions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper or lightly grease.
In a medium bowl, whisk together the flour, baking soda, and baking powder until evenly combined.
2 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder
In a stand mixer fitted with the paddle attachment or a large bowl with a hand mixer, beat the butter and sugar until light and creamy.
1 cup butter, 1 1/4 cups granulated sugar
Add the egg and vanilla extract and mix until just combined, scraping down the sides of the bowl as needed.
1 large egg, 1 tablespoon vanilla extract
Gradually add the dry ingredients and mix on low speed until the dough comes together and no dry flour remains.
Scoop the dough using a cookie scoop. Roll in sprinkles or sugar if desired. Place on the prepared baking sheet and gently flatten each cookie slightly.
Sprinkles or sugar cookie icing
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
Let cookies cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

Notes

Substitutions: Use vegan butter for dairy free, use King Arthur Flour for gluten free.
Storage: Store cookies in an airtight container for up to 5 days.
Reheat: Microwave for 5 to 8 seconds to soften before serving.

Nutrition