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homemade Hanukkah gelt with dreidel menorah star of david.
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5 from 1 vote

Hanukkah Gelt

Make your own homemade Hanukkah Gelt for the Jewish holidays! You can make your gelt dairy free, nut free, and even add your own toppings!
Prep Time30 minutes
Setting time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: Jewish
Keyword: candy gelt, chanukkah gelt, chocolate gelt, gelt, gelt coins, hanukkah gelt
Servings: 32 servings
Calories: 51kcal
Author: Courtney

Ingredients

  • 10 oz semi sweet chocolate chips
  • toppings optional

Instructions

  • Microwave the chocolate in a microwave-safe bowl for 15-20 seconds at a time and stir in between until the chocolate is melted.
  • Pour the melted chocolate into a squeeze bottle or piping bag.
  • Fill your Hanukkah gelt molds with the chocolate. Tap the molds onto a flat surface to remove any air bubbles.
  • Let the chocolate set for about 15 minutes in the freezer or 20-30 minutes in the refrigerator.
  • Once the chocolate is fully set you can remove the chocolate gelt from the molds.
  • Wrap the gelt in foil wrappers if desired for the full look of Hanukkah gelt.

Nutrition

Serving: 1g | Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 5mg | Iron: 1mg