How to Freeze Peaches
Learn how to freeze peaches the easy way! Perfect for smoothies, baking, or snacking with this simple step-by-step guide.
Servings: 8 servings
Calories: 48kcal
Ingredients
- 2 lbs peaches
- water to clean peaches + a little veggie wash
Instructions
- Line a cookie sheet with parchment paper or a silicone mat.
- Wash peaches thoroughly.
- Slice in half, remove the pit, and discard it. Cut the peaches into slices. (you can peel if desired, but we don't as the peel has nutrition.)
- Arrange peach slices in a single layer, leaving space between them.
- Freeze for 3–4 hours, until peaches are solid.
- Transfer frozen peach slices to a freezer-safe bag or container and return to the freezer.
Video
Notes
- Store peaches in the freezer for up to 10–12 months.
- Label bags or containers with the date for freshness tracking.
- Use directly from frozen in smoothies, or thaw slightly before baking and snacking.
- Perfect for preserving extra peaches after a fun day of peach picking!
Nutrition
Serving: 1serving | Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 138mg | Fiber: 2g | Sugar: 10g | Vitamin A: 370IU | Vitamin C: 5mg | Calcium: 5mg | Iron: 0.4mg