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overhead photo of Italian dressing chicken on a plate with quinoa rice and string beans.
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Italian Dressing Chicken

Make juicy, flavorful Italian Dressing Chicken with just two ingredients! This easy recipe is perfect for baking, grilling, or air frying for a quick and delicious meal.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: italian dressing chicken
Servings: 4 servings
Calories: 334kcal
Author: Courtney

Ingredients

  • 3 chicken breasts cut in half
  • 1 cup Italian dressing

Instructions

  • Place the chicken breasts in a shallow glass dish or resealable bag.
  • Pour the Italian dressing over the chicken, ensuring each piece is well coated.
  • Cover or seal and refrigerate for at least 2 to 4 hours.
  • Preheat the oven to 375°F.
  • Arrange the marinated chicken in a baking dish along with the marinade.
  • Bake for 25-30 minutes or until the internal temperature reaches 165°F.
  • Let the chicken rest for a few minutes before serving.

Video

Nutrition

Serving: 1serving | Calories: 334kcal | Carbohydrates: 7g | Protein: 36g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 108mg | Sodium: 780mg | Potassium: 677mg | Sugar: 6g | Vitamin A: 72IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg