Go Back
–+ servings
stacked maple cookies on top of eachother.
Print Recipe
No ratings yet

Maple Cookies Recipe

Maple cookies that are soft and chewy and bursting with flavor paired with a homemade maple glaze.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: maple cookie recipe, maple cookies
Servings: 24 cookies
Calories: 131kcal
Author: Courtney

Ingredients

Maple Cookies

  • 1 stick ½ cup unsalted butter, softened
  • 1 cup light brown sugar lightly packed
  • ¼ cup maple syrup
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 ½ cups all purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon ground cinnamon

Maple Glaze

  • 1 ½ cups powdered sugar
  • 3 tablespoons maple syrup
  • 1-2 tablespoons milk as needed

Instructions

Maple Cookies

  • Preheat the oven to 350 degrees F and line two large baking sheets with parchment paper.
  • Add in the softened butter and light brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed for 2 minutes, until the mixture is light and fluffy.
  • Next add the maple syrup, egg, and vanilla. Mix again until well combined.
  • Next add the flour, baking soda, and cinnamon. Mix just until the dry ingredients are fully incorporated, but do not over mix.
  • Scoop out 2 tablespoon sized portions and roll them into smooth balls. Place the dough balls on the parchment lined baking sheet (make sure to place them at least 2” apart). Press each dough ball into a ½” thick disc.
  • Bake for 10-12 minutes, or just until the edges of the cookies are set. For chewy cookies, make sure not to overbake!
  • Remove the cookies from the oven and allow them to cool completely on the baking sheet. When the cookies are cool, make the maple glaze (below).

Maple Glaze

  • In a medium sized bowl, whisk together the powdered sugar, maple syrup, and 1 tablespoon of milk.
  • If you would like a thinner glaze, whisk in the second tablespoon of milk.
  • Dip the cookies into the glaze and then place them on a wire rack to set.
  • (Optional) Add the chopped pecans or bacon pieces before the glaze sets, if using.
  • When the cookies are set, transfer them to an airtight container and store them at room temperature for up to three days.

Nutrition

Calories: 131kcal | Carbohydrates: 30g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 52mg | Potassium: 43mg | Fiber: 0.4g | Sugar: 20g | Vitamin A: 11IU | Vitamin C: 0.002mg | Calcium: 18mg | Iron: 1mg