Make 6-10 slices into each potato, making sure not to cut all the way through the potato. Make about ¼” slices that go no more than ¾ of the way through the potato.
Toss the potatoes in the avocado oil with the garlic powder and salt.
Add the potatoes sliced side up to the air fryer.
Air fry the potatoes at 400 degrees F for 10-12 minutes or until the potatoes are crisp and golden brown.
Serve with a garnish of parsley and a sprinkle of fresh cracked pepper.