Pancake Muffins

5 from 2 votes

Pancake Muffins are great on the go breakfast for the whole family. Just bake the pancakes in a muffin tin with your favorite toppings for a fun breakfast treat.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: pancake muffins

Servings:

Calories: 72kcal

Author: Courtney

Ingredients

2 cups milk we use full fat oat milk for dairy free
1 tablespoon vinegar
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon optional
1/2 teaspoon salt
1/4 cup granulated sugar
2 large eggs
2 tablespoons avocado oil or melted butter
1 tablespoon vanilla extract
*toppings of choice

Instructions

Combine the milk and vinegar and set aside.
2 cups milk, 1 tablespoon vinegar
Preheat oven to 350°F.
In a bowl combine the all-purpose flour, baking powder, cinnamon, salt, sugar, and salt.
2 1/2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon cinnamon, 1/2 teaspoon salt, 1/4 cup granulated sugar
In a separate bowl, combine the wet ingredients, including the milk mixture.
2 large eggs, 2 tablespoons avocado oil, 1 tablespoon vanilla extract
Mix the wet ingredients with the dry ingredients until just combined. Let it sit for 3-5 minutes until you see it start to get a bit airier from the baking soda.
Fill a muffin pan with 12 cupcake liners and fill about 1/3 of the way.
Top pancake muffins with your favorite toppings, you could do fresh fruit, cinnamon sugar, chocolate chips, sprinkles, or even leave some plain.
*toppings of choice
Bake for 18-20 minutes or until a toothpick comes out clean.

Nutrition