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    You are here: Home / Recipes / Pancake Muffins

    Pancake Muffins

    BY: Courtney PUBLISHED: May 21, 2018 Leave a Comment UPDATED ON: Mar 10, 2022

    This post may contain affiliate links. Please see my disclosure policy for more information.
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    JUMP TO RECIPE

    Pancake Muffins are great on the go breakfast for the whole family. Just bake the pancakes in a muffin tin with your favorite toppings for a fun breakfast treat. – This post is sponsored by Mirum, but opinions expressed are my own.

    We make our easy pancake muffins recipe using I Can’t Believe It’s Not Butter!® Spread from our local Costco. They’re also perfect to bring to a family or friends for brunch and we love bringing them to our homeschool gatherings. Many children suffer from food allergies and we make sure our pancake muffins are nut free too!

    pancake muffins

    Have you ever made pancakes in muffin tins? You guys, it’s so much fun and great for an on the go breakfast! These are especially fun to bring to public gatherings where you know your friends will be too! My daughter loves making and eating pancake muffins, and you can get as creative as you want with the toppings!

    easy pancake muffin recipe

    Pancake muffins don’t really need to be sweetened with maple syrup if you’re adding toppings, but another option to adding maple syrup which can be sticky is to use maple syrup into the pancake muffin batter.

    how to make pancake muffins

    You won’t believe how easy it is to make pancake muffins and you most likely have all of the ingredients in your cabinet.

    Pancake Muffin ingredients

    • flour
    • baking powder
    • sugar
    • milk
    • eggs
    • I Can’t Believe It’s Not Butter!® Spread
    • vanilla
    • toppings of choice

    how to make pancake muffins

    Mix all of the ingredients together and then place the pancake batter into the muffin tin. You can grease the muffin tins with I Can’t Believe It’s Not Butter!® Spread or you can use liners, which is great for bringing to others!

    pancakes in muffin tin

    You can use whatever toppings you like, we use cinnamon sugar, mini chocolate chips, and sprinkles.

    pancake muffins with sprinkles chocolate chips cinnamon sugar

    Once they bake some of the ingredients will fall into the center, yum! You can add a little more to the top once they are hot out of the oven too.

    sprinkles pancake muffins

    How cute are our easy pancake muffins? Don’t you just want to eat them up? YOU CAN! 😀

    You can make them mini or regular sized, if you make mini you’ll want to reduce the cooking time.

    I like making the traditional size. It’s great for my daughter and her friends. I love putting them into a basket on a Sunday morning before we start our day and bringing it out for her and her friends to enjoy, even the parents love them!

    easy pancake muffins

    These cupcakes are super moist without oil or butter, we use I Can’t Believe It’s Not Butter!® Spread and you can find a 45oz per tub, Twin Pack now at your local Costco! With the big twin pack, you can make as many pancake muffins as you need for your gatherings! 🙂

    homemade pancake muffins

    It makes our pancake muffins moist and delicious!! 🙂

    pancake muffins breakfast

    pancake muffins

    Pancake Muffins

    Pancake Muffins are great on the go breakfast for the whole family. Just bake the pancakes in a muffin tin with your favorite toppings for a fun breakfast treat.
    5 from 2 votes

    click the stars to rate this recipe

    Print Pin Recipe
    Course: Breakfast
    Cuisine: American
    Keyword: pancake muffins
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 12
    Calories: 72kcal
    Author: Courtney

    Ingredients

    • 1 cup all purpose flour
    • 2 teaspoons baking powder
    • 3 tablespoons sugar
    • 3/4 cup milk
    • 1 large egg
    • 2 tablespoons I Can't Believe It's Not Butter!® Spread
    • 1 teaspoon vanilla extract
    • *toppings of choice

    Instructions

    • Preheat oven to 350 degrees F.
    • In a large bowl combine the flour and baking soda together.
    • Add the sugar, milk, egg, butter spread, and vanilla extract and mix until combined.
    • Fill a muffin pan with 12 cupcake liners and fill about 1/3 of the way. 
    • Top pancake muffins with your favorite toppings, we use cinnamon sugar, chocolate chips, sprinkles, and even leave some plain. 
    • Bake for 15-17 minutes or until toothpick comes out clean.

    Nutrition

    Calories: 72kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Cholesterol: 16mg | Sodium: 27mg | Potassium: 104mg | Sugar: 3g | Vitamin A: 160IU | Calcium: 50mg | Iron: 0.6mg

    The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.

    nutrition disclaimer
    Tried this recipe?Mention @courtneyssweets or tag #courtneyssweets!

    PIN our pancake muffins to save for later

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    POSTED IN: Breakfast Recipes

    About Courtney

    Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog. She is happily married to her husband Chris and together they have two amazing kiddos!

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    WELCOME, I'M COURTNEY! This is my place where I share all the sweet things in my life. From my family, recipes we love, and even fun DIY projects and parties!

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