Peach Sorbet
Our homemade Peach Sorbet recipe is an easy, refreshing summer dessert made with ripe peaches, sugar, and lemon juice!
Servings: 8 servings
Calories: 168kcal
Equipment
Ingredients
- 3 lbs peaches pits removed
- 1-2 tablespoons lemon juice
- 1 cup sugar
- 1/2 cup water
- Pinch of salt
Instructions
- Wash the peaches thoroughly and remove the pits, leaving the skins on.3 lbs peaches
- Blend most of the peaches until smooth, then transfer the puree to a large mixing bowl that has an airtight lid.
- Place the remaining peaches in the blender with the sugar, water, lemon juice, and salt. Blend until the mixture is completely smooth and the sugar is dissolved.1-2 tablespoons lemon juice, 1 cup sugar, 1/2 cup water, Pinch of salt
- Stir this sweetened puree into the bowl of peach puree, mixing until well combined. Taste and adjust sweetness and lemon as needed. The flavor will mellow a bit after making into ice cream.
- Secure the airtight lid and refrigerate the mixture for 2–4 hours, or overnight, until well chilled.
- Once cold, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 25-35 minutes, or your preferred texture.
- Serve right away for soft sorbet, or transfer to a freezer-safe container with an airtight lid and freeze for 2–4 hours, or overnight, until scoopable.
Video
Notes
- If using frozen peaches, thaw before blending.
- Store sorbet in an airtight container in the freezer for up to 3 months.
- For a softer texture, let sit at room temperature for 5 minutes before scooping.
- Adding fresh herbs like basil or mint creates a fun flavor twist.
Nutrition
Serving: 1serving | Calories: 168kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 23mg | Potassium: 210mg | Fiber: 3g | Sugar: 39g | Vitamin A: 555IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg