Pork Tenderloin Bruschetta Toast
Serve our Roasted Garlic and Cracked Black Pepper Pork Tenderloin Bruschetta Toast for a delicious holiday appetizer.
Servings: 12
Calories: 60kcal
Ingredients
- 1 whole Pork Tenderloin Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
- 1 baguette sliced into toasts
- 3 cloves garlic divided
- 6 tomatoes
- 8 basil leaves
- 1 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar optional
- salt + pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Slice the Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin into thin slices, about 1/4-1/2 inch.
- Sear and cook the pork slices on both sides until it reaches an internal temperature of 145F.
- Toast your bread in the oven and then rub with a piece of fresh cut garlic once done. Then top each piece of toast with the cooked pork tenderloin slices.
- Cut tomatoes in half and remove the seeds. Chop the tomatoes and then place them into a bowl.
- Chiffonade fresh basil and chop 1-2 cloves fresh garlic, and add to the tomatoes. Also add in the vinegar, olive oil, salt, and pepper.
Video
Nutrition
Calories: 60kcal | Carbohydrates: 10g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 6mg | Calcium: 18mg | Iron: 1mg