Pork Tenderloin Bruschetta Toast
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Serve our Roasted Garlic and Cracked Black Pepper Pork Tenderloin Bruschetta Toast for a delicious holiday appetizer. Quick and easy, less than 30 minutes. This post is sponsored by Smithfield.
Everyone loves a meal that cooks in less than 30 minutes. When you slice the pork tenderloin and sear on both sides, you can easily have this entire dish done in less than 15 minutes!
Along with the pork tenderloin, we use fresh bread to make the toast, as well as fresh tomatoes, garlic, basil, olive oil, balsamic vinegar, and a little salt and pepper for the tomato bruschetta. If you’re not in a rush, you could even roast the pork and then slice before placing it on the toast.
Smithfield Marinated Fresh Pork is a go-to during the holiday season. It’s seasoned and ready to go in many different flavors like Roasted Garlic and Herb, Sweet Teriyaki, Steakhouse Mushroom, and Applewood Smoked Bacon. All are ready for a quick and easy meal or dish for entertaining.
HOW TO MAKE PORK TENDERLOIN BRUSCHETTA TOAST
Slice the Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin into thin slices, about 1/4-1/2 inch.
Sear and cook the pork slices on both sides until it reaches an internal temperature of 145F.
Toast your bread and then rub with a piece of fresh cut garlic, topping each piece of toast with the cooked pork tenderloin slices.
Cut tomatoes in half and remove the seeds. Chop the tomatoes and then place them into a bowl.
Chiffonade fresh basil and chop fresh garlic, and add to the tomatoes. Also add in the vinegar, olive oil, salt, and pepper.
You can find Smithfield Marinated Fresh Pork products at your local Walmart, Shoprite, Publix, and Albertsons/Safeway. For more product info or recipe inspiration visit Smithfield.com
MORE RECIPES USING MARINATED FRESH PORK:
- Pork Fried Rice with Roasted Garlic and Herb Pork Loin
- Pork Caprese Salad
- Baked Pork Chops with Rice Asparagus and Mushrooms
Pork Tenderloin Bruschetta Toast
Ingredients
- 1 whole Pork Tenderloin Smithfield Roasted Garlic & Cracked Black Pepper Tenderloin
- 1 baguette sliced into toasts
- 3 cloves garlic divided
- 6 tomatoes
- 8 basil leaves
- 1 tablespoon olive oil
- 1/2 tablespoon balsamic vinegar optional
- salt + pepper to taste
Instructions
- Preheat oven to 425 degrees F.
- Slice the Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin into thin slices, about 1/4-1/2 inch.
- Sear and cook the pork slices on both sides until it reaches an internal temperature of 145F.
- Toast your bread in the oven and then rub with a piece of fresh cut garlic once done. Then top each piece of toast with the cooked pork tenderloin slices.
- Cut tomatoes in half and remove the seeds. Chop the tomatoes and then place them into a bowl.
- Chiffonade fresh basil and chop 1-2 cloves fresh garlic, and add to the tomatoes. Also add in the vinegar, olive oil, salt, and pepper.
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