Delicious and filling Pork Fried Rice! Leftover cooked white rice paired with veggies and Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet. This post is sponsored by Smithfield.
If you’re looking for an easy meal that cooks up quickly during the crazy school week this pork fried rice is a must. It cooks in less than 30 minutes and it’s an excellent way to use up leftover rice. Our family loves to go to hibachi restaurants so we make our fried rice like hibachi fried rice. It’s so flavorful and delicious and there’s nothing like making it at home. You can control the ingredients and best of all you can make tons of it for much less!
Smithfield Marinated Fresh pork is pre-seasoned and ready to go, so this makes it even more flavorful, and it’s packed with protein. You can find a variety of cuts and flavors readily available at your local supermarkets, including Walmart, ShopRite, Publix, and Albertsons/Safeway. Find even more recipes on Smithfield.
HOW TO MAKE PORK FRIED RICE
- Slice the pork loin filet into bite-size pieces.
- Place the pork into an oiled skillet and saute until fully cooked through to an internal temperature of 145F, about 5-7 minutes depending on how small or big the chunks are.
- Set the pork aside and then get started on the rice.
- Clean the skillet and then heat up some more oil, then add in the onions, carrots, and scallions.
- Cook the vegetables until they’re tender and onions are slightly translucent.
- Add in a scrambled egg and cook together.
- Once the egg is cooked, add in the rice, soy sauce, and cooked pork, then stir to combine.
- Finish with sesame seeds and garnish with green onions.
What’s great about this recipe is that you can add in all the veggies you want. Add peas, bok choy, corn, water chestnuts and you could even double or triple the egg. It makes for great leftovers as well and you could enjoy it the next day for lunch. Fried rice is always a hit here!
As we begin the new school year, Smithfield is helping cooks at home save time in the kitchen with the “Real Fresh, Real Flavor, Real Fast” contest and sweepstakes. Now through September 13, just visit SmithfieldRealFlavorRealFast.com to submit your time-saving cooking tips featuring Smithfield Marinated Fresh Pork for a chance to win the ultimate Wine Country experience – a four-day/three-night trip for two to Napa Valley, California.
Also, from September 18 through October 11, you can vote on your favorite tips and tricks to win hundreds of sweepstakes prizes. For official rules, entry details, recipe ideas and more, visit SmithfieldRealFlavorRealFast.com.
Pork Fried Rice with Roasted Garlic and Herb Pork Loin
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Print Pin Recipe 🖤 SaveIngredients
- 1 teaspoon oil separated
- 1 pork loin Smithfield® Roasted Garlic & Herb Marinated Fresh Pork Loin Filet
- 3/4 cup carrots chopped
- 1 cup onion chopped
- 3 cups white rice cooked
- 1/2 cup green onion sliced
- 1 large egg scrambled
- 2-4 tablespoons soy sauce
- 1 teaspoon sesame seeds
Instructions
- Slice the pork loin filet into bite-size pieces.
- Place the pork into an oiled skillet and saute until fully cooked through to an internal temperature of 145F, about 5-7 minutes depending on how small or big the chunks are.
- Set the pork aside and then get started on the rice.
- Clean the skillet and then heat up some more oil, then add in the onions, carrots, and scallions.
- Cook the vegetables until they're tender and onions are slightly translucent.
- Add in a scrambled egg and cook together.
- Once the egg is cooked, add in the rice, soy sauce, and cooked pork, then stir to combine.
- Finish with sesame seeds and garnish with green onions.
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Nutrition
The nutritional information is automatically calculated and can vary based ingredients and products used. If the nutrition numbers are important for you we recommend calculating them yourself.
Excellent! I added ginger & garlic in with the onions & carrots! So good!
Yay! So glad you enjoyed, it’s so full of flavor! 🙂