Quick and Easy Chicken Noodle Soup
Our Quick and Easy Chicken Noodle Soup recipe is a comfort food classic, with tender pieces of chicken, fresh vegetables, pasta, in a flavorful chicken broth.
Servings: 4 servings
Calories: 286kcal
Ingredients
- 1 tablespoon olive oil
- 4 boneless skinless chicken thighs
- 1 medium onion chopped
- 4 stalks celery sliced
- 4 carrots peeled and sliced
- 2 garlic cloves minced
- 1/2 teaspoon dried thyme
- 6-8 cups chicken broth homemade or storebought
- 1 cup pasta
- fresh herbs dill or parsley
Instructions
- In a dutch oven, over medium heat, add the olive oil and once hot add in the chicken thighs. Cook for 8 minutes per side. Remove from the pan and set aside to cool enough to chop into bite size pieces.
- While the chicken thighs are cooking you can prep the veggies.
- To the dutch oven, add more olive oil if needed along with the onion, celery, and carrots. Once slightly translucent and tender, about 4-5 minutes, add in the garlic with dried thyme and cook for another minute.
- Add in the chicken broth, chopped chicken thighs, fresh herbs, salt and pepper to taste. Stir to combine and then bring to a boil.
- Add the pasta and boil until the pasta is cooked.
- Serve as desired.
Video
Nutrition
Serving: 1serving | Calories: 286kcal | Carbohydrates: 23g | Protein: 27g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 114mg | Sodium: 1485mg | Potassium: 720mg | Fiber: 3g | Sugar: 7g | Vitamin A: 10410IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 2mg