Add egg mixture into a large bowl with the matzo meal, mix until combined.
Place into the refrigerator for about an hour.
Roll into balls and place into a large pot with vegetable broth.
Boil the matzo balls for about 30 minutes per batch of matzo balls. Do not overcrowd the pot as the matzo balls will swell up with the liquid as they cook. Also, add in the vegetables so they can get tender.
Once they are done add to your broth of choice with your favorite soup vegetables.