Make our Banana Split Yogurt Bowl for a quick and easy breakfast that you'll be excited to eat! This is an excellent vegetarian breakfast, filled with fresh fruit and protein.
1-2Dannon® Oikos® Whole Milk Greek Yogurts in Banana Cream
1/2cupoatmealcooked, optional
1/2banana or 1 small banana
1-2strawberries
1pineapple tidbit
1cherry
1teaspoonmini chocolate chips
Instructions
In a small bowl, add the cooked oatmeal and then top with the Banana Cream yogurt.
Slice a smaller banana and add to the top of the yogurt. You can fan it out a little so it looks pretty.
After adding the banana, you can add in the strawberries and pineapple.
Top with a frozen cherry and sprinkle with mini chocolate chips.
Notes
More ways to enjoy Banana Cream Yogurt Banana Oatmeal Breakfast Prep some quick cook oatmeal. Warm a sliced banana in a small skillet with cinnamon and a little maple syrup. Pour yogurt over some cooked oatmeal and spoon over the banana slices. Peanut Butter Banana Yogurt Dessert Drizzle natural peanut butter over yogurt. Add some chopped peanuts and sprinkle with cacao nibs or mini chocolate chips.