Rotisserie Chicken and Rice Soup
Flavorful rotisserie chicken and rice soup made with simple veggies, jasmine rice, and rich broth. Easy, comforting, and perfect for busy nights.
Servings: 6 servings
Calories: 169kcal
Ingredients
- 1 teaspoon olive oil
- 1 medium onion chopped, about 1 cup
- 3 celery stalks chopped, about 1 cup
- 3 carrots chopped, about 1 1/2 cups
- 3 cups rotisserie chicken breast and thigh meat chopped
- 1 teaspoon chicken bouillon
- 7 cups chicken broth
- 2 cups water
- 1/4 cup tomato puree
- 1/2 cup jasmine rice
- 1/2 cup fresh parsley chopped
Instructions
- Heat the olive oil in a large soup pot over medium heat. Add the chopped onion and cook for 3-4 minutes until softened and translucent.1 teaspoon olive oil, 1 medium onion
- Add the celery and carrots to the pot. Stir and cook for 4-5 minutes until the vegetables begin to soften and release their aroma.3 celery stalks, 3 carrots
- Stir in the shredded rotisserie chicken and chicken bouillon. Cook for 1-2 minutes, stirring well to evenly distribute the seasoning.3 cups rotisserie chicken breast and thigh meat, 1 teaspoon chicken bouillon
- Pour in the chicken broth, water, and tomato puree. Stir until fully combined and bring the soup to a gentle boil.7 cups chicken broth, 2 cups water, 1/4 cup tomato puree
- Add the jasmine rice and reduce heat to a steady simmer. Cook for about 15 minutes, stirring occasionally, until the rice is tender.1/2 cup jasmine rice, 1/2 cup fresh parsley
- When the rice has about 10 minutes left to cook, stir in the chopped parsley.
- Taste the soup and adjust seasoning if needed. Serve hot.
Video
Notes
Substitutions: White rice or basmati rice can be used. Brown rice will need a longer cook time.
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheat: Reheat on the stovetop or microwave. Add extra broth or water if the soup has thickened.
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Reheat: Reheat on the stovetop or microwave. Add extra broth or water if the soup has thickened.
Nutrition
Serving: 1serving | Calories: 169kcal | Carbohydrates: 11g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 68mg | Sodium: 1292mg | Potassium: 466mg | Fiber: 2g | Sugar: 4g | Vitamin A: 5600IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 1mg