Slow Cooker Boneless Skinless Chicken Thighs
Our Slow Cooker Boneless Chicken Thighs recipe delivers tender, juicy chicken in a sweet and savory glaze. Serve over rice with a green veggie for an easy weeknight dinner!
Servings: 4 servings
Calories: 281kcal
Ingredients
- 1/3 cup brown sugar packed
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- 1/2 teaspoon parsley
- 6 boneless skinless chicken thighs
- 1 tablespoon cornstarch mixed with 1 tablespoon water, to create slurry - optional
Instructions
- Add all ingredients except the chicken thighs to your slow cooker.1/3 cup brown sugar, 1 teaspoon granulated garlic, 1 teaspoon kosher salt, 1/2 teaspoon parsley
- Mix the seasoning ingredients well.
- Add the chicken thighs and mix them around in the seasoning and sugar mixture.6 boneless skinless chicken thighs
- Once fully coated, place the chicken thighs flat on the bottom of the slow cooker.
- Cook on low for 4 hours.
- Once cooked, serve as desired.
- To thicken the sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water. Once the 4 hours of cooking are done, stir this mixture into the chicken in the crockpot. Cover and cook on high for an additional 15-20 minutes. Alternatively, you can drain the liquid and thicken it on the stove for a quicker result.
Video
Nutrition
Serving: 1serving | Calories: 281kcal | Carbohydrates: 20g | Protein: 33g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 161mg | Sodium: 738mg | Potassium: 449mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 42IU | Vitamin C: 0.03mg | Calcium: 31mg | Iron: 2mg