Trifle cupcakes

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chocolate mousse cups
Yesterday we had a nice dinner over my in-laws for Easter. I had no clue what to make. I did know I had a thing of heavy cream to use up and didn’t want it to go to waste. What better than to make Chocolate Mousse and Whip cream, but how to make it come together?
I was sure everyone would want something sweet after dinner..
then I had an idea.
Oh I’ll make a trifle! Booo.. I don’t have a trifle dish.
Then the light bulb went off..
I’ll make chocolate dessert cups – PERFECT – :)
Chocolate Dessert Cups:
12 oz semi-sweet chocolate
1 bag white chocolate
Muffin Cups
Muffin Pan
Pastry brush (silicon works well)
Line muffin pan with muffin cups.
Melt chocolates separately over a double boiler. Once the chocolate is melted brush the chocolate inside the cups making sure to get the sides and bottom.
Freeze for about 20 minutes, then you can peel the liner off.
Easy peasy I promise :)
When all the cups are separated I like to put the chocolate cups in a fresh muffin cup and place in the refrigerator.
chocolate mousse cups
Now for the Trifle, or my take on a trifle :)
Cake

Bake a batch of chocolate cupcakes, cake,
anything you don’t mind crumbling up!
I made cupcakes so I’d have leftover to bring of those as well.
I made chocolate, chocolate chip cupcakes :)
chocolate mousse cups
While the cupcakes are baking start the “mousse”. I hate real mousse, but some like it.. For me the taste is too strong, so I made a “faux mousse”
Mousse:
I used 2 packages of the smaller size chocolate pudding
2 cups Milk
2 cups heavy cream
Whip until pudding consistency and refrigerate.
On to the whip cream :)
 
Wilton’s Stabilized Whip Cream:
Credit – Recipezaar
1 teaspoon unflavored gelatin
4 teaspoons cold water
1 cup heavy cream
1/4 cup powdered sugar
In small pan add gelatin and cold water and let stand until thick.
Once it’s thick place over low heat and stir constantly until the gelatin is dissolved, then removed from heat and allow to cool, but not get thick.
Meanwhile whip the cream and powdered sugar until a little thicker in texture.
On low speed add the cooled gelatin,
then whip at high speed until you see whip cream.
chocolate mousse cups
Assemble:
chocolate mousse cups
Take the unfilled dessert cups out of the refrigerator. Fill a pipping bag (any tip) and pipe mousse into the cups.
 
 
chocolate mousse cups
Take the cupcakes..
chocolate 011
And chop ‘em up! I didn’t use the tops.
I wanted the softer texture of the cupcakes.
chocolate mousse cups
Take the pieces
chocolate 016
Lightly crumble them into the cups.
chocolate 025
Cover with more mousse (I switched the tip)
chocolate mousse cups
Then do a little star with whip cream
chocolate mousse cups
Hey, wait.. what about all the leftover cupcakes and whip cream? I didn’t forget :)
chocolate mousse cups
Hope you all had a wonderful holiday :)
Oh and I accomplished the mission.
I used all but 1/4 cup of my heavy cream! :)

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35 Responses to “Trifle cupcakes”

  1. #
    1
    JavaCupcake — April 6, 2010 @ 3:34 pm

    This is an awesome recipe! :) I’m going to post it on my blog as a guest-post…. that’s if you don’t mind!! hehe

    YUMMMMMMY!

    Betsy

    Reply

  2. #
    2
    Amy O'Kane — April 7, 2010 @ 12:52 am

    hello, yummo! thanks for posting the step by step. totally want to try the chocolate cups now!

    Reply

  3. #
    3
    Haasiegirl — April 7, 2010 @ 3:31 pm

    You are brilliant!! I could never in a million years do that .

    trisha

    Reply

  4. #
    4
    Valen — April 8, 2010 @ 12:47 am

    I was just thinking of doing this exact same thing this weekend! These look great!

    Reply

  5. #
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    Jo — April 9, 2010 @ 12:29 am

    Oh my gosh .. can I say it again! OMG! These are so, so good and what a clever idea.

    Reply

  6. #
    6
    Lady V dZine — April 9, 2010 @ 8:19 pm

    I am so drooling now! Those look fantastic.
    Visiting from MomDot.
    Virginia

    Reply

  7. #
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    Patti T. — April 11, 2010 @ 12:50 am

    Looks really good, I especially love the white chocolate cups. Mmmmm.

    Reply

  8. #
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    Liv Wan — April 12, 2010 @ 3:03 am

    That looks fantastic and I bet it must taste as good as look. (drooling….)

    Reply

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    Natalie — April 22, 2010 @ 5:13 pm

    this is such a great idea! i definitely would’ve quit halfway through frustrated with all of the steps :)

    Reply

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    Amanda — April 24, 2010 @ 9:37 pm

    Gorgeous! Brilliant!! THis is genius!

    Reply

  11. #
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    Natalie — June 1, 2010 @ 5:21 pm

    these are seriously brilliant–i’ve never seen anything like them! I can’t wait to try sometime!!

    Reply

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    YasmineO — August 10, 2010 @ 5:52 pm

    Those look so good!!! Funny, I just came across another post on how to make dessert cups.

    I think I’ll be doing something similar to this- but mine won’t look at good at yours!

    Reply

  13. #
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    Hey Jen — July 15, 2011 @ 3:26 pm

    Every time I come here I want to eat my screen.

    Reply

  14. #
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    miri leigh — July 16, 2011 @ 6:16 pm

    Beautiful dessert! Perfect for company. Thank you!

    Reply

  15. #
    15
    Sharon — August 2, 2011 @ 1:18 am

    Those look so good!

    Keep up the good job of posting awesome food!

    Reply

  16. #
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    Sam — September 15, 2011 @ 1:43 pm

    They look delicious! Thanks for the recipe.

    Reply

  17. #
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    Dee — September 17, 2011 @ 1:04 pm

    OMG, those look so good.

    Reply

  18. #
    18
    Kathleen — September 19, 2011 @ 2:52 pm

    These look absolutely delicious! Amazing!

    Reply

  19. #
    19
    Tammy — September 30, 2011 @ 1:37 pm

    These look so delicious.

    Reply

  20. #
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    Megan — October 5, 2011 @ 5:48 pm

    These look so good!

    Reply

  21. #
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    Anne — October 12, 2011 @ 1:29 am

    These look delicious.

    Reply

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    foodie @ Tasting Spot — October 17, 2011 @ 10:20 pm

    i really like your food pictures and want to invite you to try out tastingspot.com. it’s for anyone that just wants another place to submit photos and share it will other foodies. It’s still in beta version, but would love for you to start adding some photos and help get it going.

    Reply

  23. #
    23
    blueviolet — October 21, 2011 @ 1:34 am

    Completely and utterly fabulous!

    Reply

  24. #
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    London Accountant — December 6, 2011 @ 10:53 am

    All I can say is, wow.

    Reply

  25. #
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    Hil'Lesha — December 9, 2011 @ 2:35 am

    Love chocolate cupcakes!

    Reply

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    SCMOMOF2BOYS — December 23, 2011 @ 8:39 pm

    This looks delicious!!

    Reply

  27. #
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    Anne - Mommy Has to Work — December 26, 2011 @ 9:15 pm

    Those look delicious!

    Reply

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    Tammy — December 28, 2011 @ 2:02 pm

    Very creative and they look yummy.

    Reply

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    Faith and Family Reviews — December 28, 2011 @ 2:50 pm

    Those look amazing Courtney!

    Reply

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    Tamara @ Southern Yankee Mix — December 30, 2011 @ 5:13 am

    These look so delish and seem super impressive but really easy to make! I’m going to have to remember these for sure.

    Reply

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    Miri Leigh — January 2, 2012 @ 12:40 am

    Yum- these look absolutely delicious! Happy New Year to you and your family!

    Reply

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    Double Duty Mommy — January 4, 2012 @ 4:16 pm

    so creative and yummy looking!!

    Reply

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    Liz @ A Nut in a Nutshell — January 4, 2012 @ 5:40 pm

    Oh good heavens, those look amazing!

    Reply

  34. #
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    Cheoy Lee — January 5, 2012 @ 4:03 pm

    They look amazing!

    Reply

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    April Decheine — January 10, 2012 @ 4:36 pm

    Wow those look so good, great photos!

    Reply

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