So today I made RecipeGirl’s pumpkin bread..
Well not really bread. I made cupcakes!
I love pumpkin bread so much, but honestly I have no control so I figured if I made mini cupcakes I would have some self-control. (Didn’t work out so well)
This recipe is awesome. Not only is the flavor amazing, but the texture is perfect.
I decided to make cream cheese frosting, good idea right?
Cream Cheese Icing:
2 – 8oz Cream Cheese, softened
1/2 stick butter, softened (unsalted)
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 tablespoon meringue powder (optional – stiffener)
In a mixer blend together the cream cheese and butter.
Add in the powdered sugar, meringue powder, vanilla, and beat until well mixed.
Pipe onto cupcakes once cooled.
Dust tops of cupcakes once frosted with cinnamon.
Founder/Editor at Courtney's Sweets
Family, Food, and Photography are Courtney's passions and you'll see all of that on this blog.She married Chris in summer of 2008 and they had Sweet Baby summer of 2012.Sweet Baby has a rare food allergy called FPIES, which Courtney discusses frequently.She also loves to do car reviews, so check those out too!